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Best Breakfast Café Places in Singapore

Top 10 Best Breakfast Café Places in Singapore

Looking for a great breakfast spot in Singapore? Look no further! Here are the top 10 best breakfast places in Singapore, perfect for starting your day off right. From hearty Western breakfasts to local favourites, there’s something for everyone on this list. So get ready to fuel up and enjoy some of the best breakfast in town!

Breakfast Café Places in Singapore

#1 – The Populus


Their flagship gastro-cafe, The Populus: Coffee & Food Co., is located at 146 Neil Road, Singapore. Serving up a deliciously eclectic spread of contemporary dishes daily that draws influences and flavours from all over the world along with their Roastery’s entire line up of seasonal speciality coffees, exquisite teas by Tea Bone Zen Mind and artisanal hot chocolate by Mörk Chocolate, they strive to craft an experience they hope you enjoy, remember and return to.

On weekends and public holidays, our Level 2 lounge concept is open, so come up and chill out with your loved ones.

They look forward to your company. Enjoy the good life. Belong

Menu Items:

THE POPULUS Scramble $21 – soft & creamy scrambled eggs, fresh herb mélange, marinated feta, turkey bacon, toasted
croissant |Deluxe + Lobster Bisque & Crab Meat Scramble +$6

‘Surf & Turf’ Lobster Burger $40 – 150g Australia grass fed beef, butter poached Boston lobster tail, housemade chili & coriander jam, red cabbage & apple slaw

Seafood Linguine $27 – linguine braised in homemade lobster bisque, crab meat, seared scallops, tobiko, roasted
cherry tomatoes | Deluxe + Butter poached Boston Lobster Tail +$14

Buckwheat Pancakes (V) (~20min) $22 – soft & fluffy buckwheat pancake, berry fruit compote, passionfruit curd, cornflake crumb, maple syrup, flowers

Roasted Halibut & Soba $24 – roasted Atlantic halibut, chilled soba noodles, mixed mushrooms, lightly pickled vegetables,
edamame, lime & sesame dressing

‘Bounty of the Sea’ Mixed Grains $26 – roasted Atlantic halibut, seared scallops, crab meat, red cabbage & apple slaw, lightly pickled cucumber, pickled ginger, wild & brown rice | Deluxe + Aburi poached Boston Lobster Tail +$13

Caffe Mocha $7

Smoothies $8 – Berry Fruit, Yogurt, Banana, Vanilla, Pistachio, Mango, Yogurt, Fresh Mint

Location: 146 Neil Rd, Singapore 088875

Contact: +65 6635 8420

Website: Website Link Here

#2 – SOD Cafe


All day breakfast available at Ci Yuan CC outlet ✨ new additions to their brunch menu coming up.

Menu Items:

Croissant with Scrambled Eggs & Candied Bacon $13.9

Prawns Salad $11.9 – prawns, ham, bacon on a bed of greens consisting of corn, cherry tomatoes, cucumber and onion, drizzled with chef’s special sesame dressing and topped with crunchy peanuts

Wagyu Beef Burger $16.9 – Juicy wagyu beef party, along with caramelised onion, bacon, cheese, egg, tomato and lettuce. Choice of fries or onion rings.

Truffle Fish Burger $15.9 – Fried pink snapper drizzled with truffle mayo, topped with fresh tomatoes and sunny side up. Choice of fries or onion rings.

Eggs Benny on Brioche Bun $13.9 – Eggs Benedict served with ham, poached eggs, hollandaise sauce and brioche buns, with a side of garden greens.

Location: 51 Hougang Ave 9, #01-03 Ci Yuan Community Centre, Singapore 538776

Contact: +65 8128 3506

Website: Website Link Here


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#3 – Sarnies


Genuine, good ol’ Aussie style grub packed with flavour and made with all things fresh. Hearty fare throughout the day. Pimp your own breakfast from an expansive list of options (house-cured bacon for starters), massive salads and sandwiches for lunch, and simple punchy dinner plates perfect for the evening out. Don’t forget freshly roasted coffee in-house by their A+ coffee team that makes for every single cup that goes out.

Singapore, they’ve got your back.

Menu Items:


Breakfast Veggie Wrap $12.50 – Guacamole, scrambled eggs, tomato relish

Steak & Cheese $26 – Argentinian minute steak, ovenroasted mushrooms, caramelised onions, cheese, aioli in country sourdough, wrap or ciabatta


Sarnies’ House Salad $16 – Cucumber, edamame, radish, watercress, fennel, cherry tomatoes, quinoa, fried yuba, miso ponzu dressing

Banoffee Hotcakes $24 – Roasted banana curd, whipped honeycomb butter, bananas brûlée, pure maple syrup


Pork Cotoletta $28 – Sage & caper butter, wombok salad, tomato chutney

Sticky Toffee Pudding $10 – Dates, gula melaka butterscotch, vanilla ice cream

Location: 136 Telok Ayer St, 136, Singapore 068601

Contact: +65 8284 2146

Website: Website Link Here


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#4 – Earlybird


Serving all day brunch, coffee & sweets. Reservations and walk-ins accepted.

Menu Items:

Chicken & Pancakes $19 – fried chicken on house-made buttermilk pancakes served with chilli maple

King’s Brekkie $24 – grilled sausage, thick-cut bacon, scrambled eggs, sauteed mushrooms, cherry tomatoes, mesclun salad, crispy tater tots, and toasted sourdough slice

Steak & Truffle Mash $24 – sous vide flank steak served with chimichurri sauce and truffle mash

Tom Yam Prawn Pasta $20 – linguine with prawns tossed in our favourite Thai-style tom yum gravy

Strawberries and Cheese $17 – french toast stuffed with cream cheese, served with berry coulis, fresh strawberries and cookies crumble | with Bacon +$4, with Ice Cream +3.5

Chilli Crab Pasta $24 – linguine tossed in Singapore-style chilli crab gravy, topped with crispy soft shell crab

Long Black, Cappuccino, Latte/ Flat White $5.50

Milkshakes $8 – Cookies Monster (oreo cookies, chocolate, milk), Banoffee Pie (bananas, cream, toffee, crumble), Gila about Gula (gula melaka, coconut cream, crumble), Strawberry Cheesecake (strawberries, cream cheese, crumble)

Location: 17 Jln Pinang, Singapore 199149

Contact: +65 9788 6856

Website: Website Link Here

#5 – Jimmy Monkey


Jimmy monkey cafe began operations back in 2011. At that time owner and Melbourne native, Michael Ryan, was incredibly keen to share Melbournes cafe lifestyle with Singaporeans and deliver a true experience of the cafe culture from home. Jimmy monkey is an inspired example of all good things they love about that cafe and dining experience. Their aim is to deliver and continue to deliver experiences unlike any other in Singapore.

With a loving repertoire of delicious all day brunch dining across both their One North Residences (1N) @ Paya Lebar Quarter (PLQ) sites, tasty sweet and savory bites to satisfy, amazing coffee from their Ironbark signature espresso blend and other single origin brews, the original partner and distributor of Slayer Espresso Machine’s to Singapore and, their very exciting new dinner and drinks selection out at the new PLQ outdoor dining space of Park Place Residences.

Menu Items:

Egg’s n’ Toast $10 – Two Eggs served w/ sourdough & choice of spread eggs: sunny, over-easy, poached or scrambled spread: preserves, vegemite, nutella or PB

Quiche of the Day $16 – daily selection of goodness, housemade buttered tart shell

JM Brekkie Sandwich $17 – streaky bacon, rocket, roma tomato, avocado, smoked cheddar omelette, turkish pide, and our own ‘kay’s relish’

Classic Prawn Aglio Olio $24 – chili, garlic, parsley, lingguine

Spiced Prawn with Mango Salad $26 – marinated pranws with diced mangos, red radish, cherry tomatos, olive tapenade and their raspberry vinaigrette

Caramelized Banana Pancakes $22 – topped w/ carmelized banana, roasted walnut, almond, creme fraiche, maple syrup

Espresso, Ristretto, Long Black | hot $4 / iced $5

JM”S Sodas $8 – Grapefruit Soda (fresh grapefruit juice,lemon,honey), Passionfruit with Lime Soda (passionfruit,lime,honey), Mix Berries Soda (blueberry,blackberry,strawberry,lemon,honey), Lychee Soda ( lychee, lime,honey, mint)


01-51 One-North Residences, 9 One-north Gateway, 138643

2 Paya Lebar Rd, #01-10 Park Place Residences at PLQ, Singapore 409053


One-North: +65 6777 8470

Paya Lebar: +65 6920 4749

Website: Website Link Here

#6 – Symmetry


Quintessential Australian fare with a contemporary spin.

Their food is very expressive of who they are and what they believe in. To bring true Aussie flavours to the table, they start with the finest and freshest produce, meticulously prepared from the heart and served artfully with a smile. Their ever-evolving menu features inventive modern dishes of harmonious balance. Expect vibrant and bold flavours; without losing the sense of familiarity and comfort.

Menu Items:

Brussels Sprouts & Fig Salad $26 – straciatella cheese, chilli jam, roasted pumpkin coulis, almonds, dried cranberries, sourdough

Spicy Sea Urchin Linguine $29 – prawns, scallops, baby spinach, sea urchinsauce, togarashi, ikura, citrus oil

Lobster Nachos $18 – guacamelo, nacho cheese, jalapeno, corn tortilla chips

Winter Seafood Fregola Stew $31 – prawns, octopus, clams, ikura, chorizo pork sausage, seafood broth, charred cabbage

Lamb Ragu Pasta $31 – mafalda pasta, piquillo salsa, braised lamb shank, apricot, merguez sausage, charred leeks, baby spinach

Truffle Mushroom Risotto $28 – pickled swiss brown mushrooms, stracciatella cheese, citrus oil

Sarawak Black Pepper Angus Beef Burger $27 – onion ring, fried eggs, mayo, aged cheddar, truffle fries, honey djionnaise

Jolly Lamingtons $21 – almond sponge, desiccated coconut, coconut cream, blueberry compote, valrhona chocolate cremeaux

Location: 9 Jln Kubor, #01-01, Singapore 199206

Contact: +65 6291 9901

Website: Website Link Here


#7 – Halia


Halia – Malay for ginger – is located in the one-hectare Ginger Garden of the Singapore Botanic Gardens where over 250 species of gingers with their stunning foliage and colourful flowers thrive. The construction of Halia was carried out simultaneously with the development of the Ginger Garden in the year 2000. Careful consideration was given to the special park setting, such that architecture conformed to the contours of the land, the dignity of mature trees and the preservation of heritage.

In 2001, the Halia was officially opened. The result is an unobtrusive dining room with full height glass windows, beckoning the greenery indoors, and allowing guests to dine in the Garden whilst still comfortably ensconced in cool surroundings. Decades-old majestic palm trees stand like sentries, guardian-witness to the earthy beauty that is the Singapore Botanic Gardens.

Menu Items:

GOATS CHEESE MOUSSE $17 – Fresh honeycomb, crostini

PUFF PASTRY PARCEL $27 – Roasted butternut squash, baby spinach, feta cheese, herb salad

GRILLED ASPARAGUS $14 – Black garlic mayo, capsicum & tomato salsa

BUFFALO MOZARELLA SALAD $17 – Heirloom tomato, pine nuts, basil, ginger flower & raspberry dressing

RASPBERRY YOGURT POT $8 – Locally handcrafted with whole cow’s milk, zero preservatives, additives or added sugars. Served with dragon fruit, mixed berries, freeze dried raspberry

GINGER JIVE (350ML BTL) $5 – Fruit Punch, Orange Juice, Honey, Ginger Juice

WICKET CRICKET (GLS) $7 – Lemongrass, Pandan & Ginger Infused, Lemongrass Syrup, Lime Juice, Green Apple Syrup


Location: 1 Cluny Rd, Ginger Garden Singapore Botanic Gardens, Singapore 259569

Contact: +65 8444 1148

Website: Website Link Here

#8 – Bearded Bella


They’re all about enjoying the good life. To them, that’s by spending time with the people they like, sharing good food, drink, and some excellent conversation. Whether you’re after a cuppa coffee, or some food after work, their kitchen is open all day.

Menu Items:

CARROT CAKE $40 – Cinnamon cake with grated carrots, black raisins and walnuts. Available in 6 and 8 inch.

MARJOLAINE CAKE $55 – Almond hazelnut sponge with chocolate ganache, flourless chocolate cream cake. Gluten-free. Available in 14cm x 10cm x 7.5cm and 18cm x 17cm x 7.5cm

DARK CHOCOLATE CAKE $40 – Chocolate sponge cake (recommended to serve in room temperature). Available in 6 and 8 inch.

STRAWBERRY SHORTCAKE $85 – Vanilla sponge cake with fresh strawberries. Available in 18cm x 18cm x 8cm.


8 Craig Road, Tanjong Pagar, Singapore 089668

73 Hillcrest Road, Bukit TImah, Singapore 288945


Tanjong Pagar:  +65 9880 0775

Bukit Timah: +65 8201 2312

Website: Website Link Here

#9 – Maxi Coffee Bar


They are a high energy, quirky coffee bar on 6 Ann Siang Hill. Their space is small, and deliberately so, they hope you’ll be bumping elbows and trading coffee (and other) stories with them and the person next to you (*pre-COVID times of course). Coffee is the language through which we tell their story and have built a community we are incredibly proud of. They would love you to be part of it.

Menu Items:

Miso PBJ On soft milk buns $5.5 – Housemade miso peanut butter and jam

Kaya Butter On soft milk buns $4.8 – Housemade kaya, French butter

Tuna Melt $14 – Joy’s Special Tuna Mayo, Cheddar on Soft Milk Bread

Beef Pastrami $15.5 – Spiced Beef Pastrami, Russian Dressing, Coleslaw

Sea Salt Dark Chocolate Brownie $3.50,

Brown Butter Choco Chip Pecan Cookie $5.5

MINI MACCHIATO / PICCOLO / CORTADO $5 – Single shot, a little milk

THE DIRTY $7.5 – Seven Spice Chai, oat milk, cold brew

Location: 6 Ann Siang Hill, Singapore 069787

Contact: +65 9776 7400

Website: Website Link Here

#10 – Knockhouse Café


Knockhouse Café located at the heart of Upper Thomson has recently rebranded itself with a brand-new colour, interior and menu. From blue to green.

Menu Items:

Breakfast Platter $24 – sourdough, guacanole, cherry tomatoes, greens, mushroom, hash brown, pork bacon & sausage, eggs [poached/ sunny/ scrambled]

Duck Confit Hash $22 – shredded duck leg confit, potato rosti, hollandaise sauce, eggs [poached/ sunny/ scrambled]

Mentaiko Mac & Cheese $20 – gomiti pasta, chicken chunks, wild mushrooms, parmesan, mozzarella, mild cheddar, mentaiko sauce

Battered Fish & Chips $20.5 – deep fried battered halibut, mesclun salad, fries, tartar sauce

Buta Kanuki $16 – braised pork belly, salad, onsen egg, mesculun salad. [choice of noodle/ japanese rice]

Chicken Katsudon $13 – deep fried breaded chicken cutlet, white onion, egg, green onion, japanese rice.

Shiro Ebi Gobo Karrage $15 – white shrimp, burdock, parmigiano, seaweed flakes

Tori Karage $10 – fried chicken with japanese pickled sauce

Location: 185 Upper Thomson Rd, Singapore 574333

Contact: +65 6397 5564

Website: Website Link Here

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Jotty is an experienced traveler who enjoys visiting new places and learning about different cultures. She loves the arts and enjoy exploring different museums and galleries when she is in a new city. She has a strong interest in history and enjoy learning about different cultures through their art, music, food, and traditions. Jo is also an avid photographer and often use her photos to capture memories of her travels.

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