Top 10 Best European Restaurants in Melbourne, Australia
If you’re looking for an amazing European dining experience in Melbourne, Australia, you’ve come to the right place. Here are the 10 best European restaurants that the city has to offer. From French and Italian cuisine to Spanish and German fare, there’s something for everyone on this list. Bon appétit!
Table of Contents
#1 – The French Brasserie
Introduction:
Instantly welcoming the French Brasserie offers a relaxing sanctuary at the top end of town. With soaring ceilings and vast glass expanses, enjoy a chic contemporary atmosphere while the friendly attentive staff anticipates your every need. Their cuisine is classic French with a modern twist, that showcases the best of French and Australian produce. A reflection of their home and heritage for you to come and enjoy.
Elect to sit upstairs in the mezzanine, inside at intimate tables, or relax outside on the terrace. Their venue is the perfect destination for your next occasion, celebration, or event. Escape the world for a while and let them take care of you at The French Brasserie.
Menu Items:
- Mesclun salad, vinaigrette dressing (Price $12)
- Crème Brûlée Traditional recipe (Price $20)
- Beef cheeks, baby carrots, confit shallots, potato purée, red wine sauce (Price $46)
- Soupe à l’oignon French onion soup with toasted bread and melted gruyere cheese (Price $20)
Location: 2 Malthouse Ln, Melbourne VIC 3000, Australia
Contact: +61 3 9662 1632
Website: Website Link Here
#2 – Da Guido La Pasta
Introduction: For some forty years they have operated in line with Anthelme Brillat-Savarin’s famous motto: “To invite people to dine with them is to make themselves responsible for their well-being for as long as they are under their roofs.”. The words perfectly sum up their passion for tasty, healthy cooking, which necessarily implies the finest raw materials, authentic recipes, and preparation methods that preserve all the freshness and nutritional characteristics. Their commitment to excellence also includes attention to the minimum detail from the kitchen to the dining area.
Menu Items:
- Insalata Caprese Buffalo mozzarella, sliced tomatoes, and basil (Price $24)
- Tagliatelle alla Bolognese Tagliatelle with classic slow-cooked beef bolognese (Price $28)
- Tiramisù Guido served with espresso coffee (Price $16)
- Tagliata di Manzo WAGYU Sliced beef Wagyu fillet served with rocket, cherry tomatoes, and parmesan (Price $49)
Location: 130 Lygon St, Carlton VIC 3053, Australia
Contact: +61 3 8528 4547
Website: Website Link Here
#3 – Foglia di Fico
Introduction:
“Freshly baked bread & extra virgin olive oil harmonized with Fresh Pasta & Local produce.
They appreciate Nature’s gift”.
Located in the west end side of Melbourne CBD, Foglia di Fico (meaning Fig Leaf) delivers fine Italian food in a warm and charming rustic setting. Chef Jerry Kim brings his innovation and delicate touch to modern Italian cuisine, showing his respect for nature’s produce through his elegant take on the menu.
Menu Items:
- Arancini Sourdough crumbled rice balls with zucchini saffron, scamorza, grana padano, gorgonzola emulsion (Price $26.5)
- Pasta al Tartufo Daily pasta or gnocchi with fresh local truffle, parmigiano butter (Price $59.5)
- Cappellacci Neri Di Mare Squid ink pasta filled with spanner crab and prawn mousse, with king prawn cutlets, garlic, and chili (Price $45.50)
- Filetto Di Pesce Pan-seared Patagonian toothfish served with lemon, mayonnaise, and winter salad (Price $59.50)
Location: 585 La Trobe St, Melbourne VIC 3000, Australia
Contact: +61 3 9642 4394
Website: Website Link Here
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Read Also:
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#4 – Bistrot d’Orsay
Introduction: Situated in picturesque Collins Street in an area regarded as the ‘Paris End, the Bistrot d’Orsay interior is instantly evocative of the French capital with a trompe l’oeil ceiling and a towering vintage French poster adorning the dining room. Dark wood paneling and soft lighting complete the picture. With a spectacular view of the ornate Regent Theatre directly opposite, Bistrot d’Orsay can lay claim to one of the best views of any restaurant in Melbourne.
Menu Items:
- Grilled Octopus with raspberry vinaigrette, grilled eggplant, and capsicum (Price $26.50)
- Wild Mushroom Risotto with truffle oil and parmesan (Price $36.50)
- Sorbet de Jour (Price $7.50)
- Steak Frites classic Paris favorite with cafe de Paris butter (Price $34.50)
Location: 184 Collins St, Melbourne VIC 3000, Australia
Contact: +61 3 9654 6498
Website: Website Link Here
#5 – Punch Lane
Introduction:
Established in 1995, Punch Lane is a Melbourne dining icon and a pioneer amongst its laneway counterparts.
Punch Lane is a cozy and inclusive Wine Bar and restaurant, which prides itself on serving delicious food from a seasonal menu, and mouth-watering cheeses from an eclectic board, matched with exceptional wine and service.
Conveniently nestled along the northern section of Little Bourke Street. Punch Lane sits right in the heart of Melbourne’s entertainment and political district. Chinatown, Princess Theatre, and Her Majesty’s Theatre are just minutes away by foot.
Menu Items:
- Pickled mustard vegetables (Price $10)
- Parisian gnocchi, wild garlic puree, peas, artichokes, morels (Price $40)
- Tonka bean panna cotta, poached rhubarb, ginger wine jelly, honeycomb (Price $19)
- Southdown Lamb, zucchini puree, spring vegetables, mint jelly (Price $47)
Location: 43 Little Bourke St, Melbourne VIC 3000
Contact: +61 3 9639 4944
Website: Website Link Here
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#6 – France Soir
Introduction: Full most nights, busy over lunch, and a de rigeur dinner spot in certain local circles; bustling, noisy France-Soir has the panache of a Parisian bistro. Wins are celebrated, deals done and rock stars come and go. In this tiny Melbourne restaurant, it’s as much about expert service and casual bonhomie from theatrical, French-speaking waiters who deftly weave around close-set tables, as it is about the carte that’s changed little over 36 years.
Menu Items:
- Caille Rôtie sauce périgourdine Roast quail, truffle sauce (Price $27.50)
- Salade de Betterave, roquette House pickled beetroots with arugula salad (Price $19)
- Côte de boeuf (Rib Eye) 750gm (Price $70)
- Tarte Tatin Warm chunky apple tart (Price $17)
Location: 11 Toorak Rd, South Yarra VIC 3141, Australia
Contact: +61 3 9866 8569
Website: Website Link Here
#7 – Grossi Florentino
Introduction:
Florentino is steeped in tradition with affectionate contemporary expression, Enjoy luxurious dining where
genuine hospitality and guest experience take precedence. Their menu highlights raw produce and Italian elements
that come together to form an exceptional experience.
Menu Items:
- Stracchino Fior di Zucca, Anchovy Toast, Balsamic Onion, Melon (Price from $210)
- Minestra Primevera Spring Greens, Broth, Parmigiano (Price from $175)
- Pesca Peach, Rasberry Gelato, Honeycomb (Price from $175)
- Battuto di Tonno Tuna Tartare, Smoked Tomato, Mustard, Crostino For Two (Price Three Courses $175)
Location: 80 Bourke St, Melbourne VIC 3000, Australia
Contact: +61 3 9662 1811
Website: Website Link Here
#8 – Bon Ap’ Petit Bistro
Introduction:
Opened in early 2016 by Damien, Francoise, and Sebastien, Bon Ap’ petit bistro is inspired by the French classics that honor a history of craft and design where each detail evokes a sense of story, place, and delight.
Part restaurant, part bar, part café, Bon Ap’ combines the elegance of an old-world cafe with the casual nature of a neighborhood eatery. It is a light-filled space for a morning croissant or a long lunch, dinner, or even a spot for a late-night digestif. Bon ap is “a place committed to the pleasure of good food.”
Occupying a heritage building on Brunswick St, Bon Ap is open continuously (sunlight to candlelight) for breakfast, lunch, and dinner featuring an array of French wine, as well as the best and closest sourced meat and produce of the season.
Menu Items:
- Green olives & anchovies tapenade with croutons (Price $8)
- Moules Normande mussels, cider, shallots & cream with Frites (Price from $50)
- Soupe A L’oignon French onion soup (Price from $50)
- Encornet Grille Sauce Vierge marinated & grilled squid, virgin sauce, piquillos puree (Price from $50)
Location: 193 Brunswick St, Fitzroy VIC 3065, Australia
Contact: +61 3 9415 9450
Website: Website Link Here
#9 – Cecconi’s Flinders Lane
Introduction: Situated in a basement on Melbourne’s most famous laneway, Cecconi’s Flinders Lane is a modern-day classic Italian restaurant, influenced by its heritage from the countries north. Cecconi’s has become a staple amongst the cities dining destinations featuring simply prepared Venetian-inspired food.
Menu Items:
- 30-month aged Secretum Prosciutto di Parma, buffalo mozzarella (Price $32)
- Burrata, confit tomatoes, basil, olive crumble, crispy capers, crostini (Price $32)
- Wagyu brisket, horseradish, parsley crumble, charred cos, carrot puree (Price $55)
- Tiramisu, savoiardo biscuit, coffee, marsala, mascarpone cream (Price $23)
Location: 61 Flinders Ln, Melbourne VIC 3000, Australia
Contact: +61 3 8663 0500
Website: Website Link Here
#10 – Hofbrauhaus
Introduction: Hofbräuhaus want to bring you an authentic Bavarian experience with good and freshly cooked food, imported Bavarian Bier, and a Bavarian good time. As a German restaurant, they are famous for their pork knuckle, freshly crumbed Schnitzel, and their delicious sausages, but German cuisine has much more to offer. Their new monthly special menu is created by their Chef who recently returned from a “food journey” back home in Bavaria. So they can bring you an even bigger range of authentic German food.
Menu Items:
- KartoffelSalat traditional German potato salad (Price $8)
- Zwiebelrostbraten grassfed sirloin (medium), celeriac remoulade, mustard, bread dumplings, onion jus (Price $40)
- Schweine Schnitzel pork schnitzel freshly crumbed pork fillet, potato salad, slaw, Bavarian mayo (Price $33)
- SchupfnudelN German Gnocchi caramelised onions, debreziner sausage, preserved lemon, roast mushroom, wild rocket (Price $26)
Location: 18-28 Market Ln, Melbourne VIC 3000, Australia
Contact: +61 3 9663 3361
Website: Website Link Here
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