Top 10 Best Fine Dining Restaurants in Melbourne, Australia
If you’re looking for a luxurious dining experience while in Melbourne, Australia, look no further than this list of the top 10 best fine dining restaurants. From opulent decor to expertly crafted cuisine, these restaurants will not disappoint. Whether you’re celebrating a special occasion or simply want to treat yourself, be sure to check out one of these top-rated eateries.
Table of Contents
#1 – Kazuki’s
Introduction: There’s a saying in Japan, ‘Ichi-go ichi-e,’ which means, every moment is one-of-a-kind and something to be treasured.
This is the philosophy of neighbourhood restaurant Kazuki’s, located in the Melbourne suburb of Carlton.
After first establishing Kazuki’s in Daylesford in 2011, Chef Kazuki Tsuya and his partner Saori have fulfilled a long-held dream—relocating their acclaimed regional dining destination to the city.
In the tradition of ‘omotenashi’— classic Japanese hospitality, Chef Kazuki and Saori welcome you into their refined space with care and conviviality, to ensure every occasion, however spontaneous, is a memorable one.
Bringing the sensibility of his native Japan to a menu that sings with the best Australian produce, Chef Kazuki strives for balance and simplicity.
A slow restaurant on a fast street, Kazuki’s is a place where flavours, service and interiors are harmonious — where new traditions are forged, and where delightful and restorative food encounters become nutrition for the soul.
Menu Items:
- Dinner (Wednesday to Saturday) – offer seven course tasting menu ($220 pp). Wine matching is optional.
- Lunch (Friday & Sunday) – Choose between five course tasting menu ($180 pp) and seven course tasting menu ($220 pp). Wine matching is optional.
- Gin, Cocktails, Beer
- Non-Alcoholic, Tea, and Coffee
Location: 121 Lygon Street, Carlton Victoria 3053
Contact: 03 9349 2223
Website: Website Link Here
#2 – Il Bacaro Cucina e Bar
Introduction: A Venetian restaurant on Little Collins, celebrating good eating and good drinking in equal measure.They say good taste never goes out of style, and so it is with Il Bacaro.The quintessential Melbourne Italian dining experience.White linen table cloths. Polished service. Exquisite flavours.
Menu Items:
- Crostatina di cozze, patate, carote, acetosa
- Tartare di manzo, midollo, barbabietola, sesamo
- Spaghettini, cicale di mare, aglio, “olio visadi”, rucola
- Anatra, ciliegie, pate di fegato
Location: 168-170 Little Collins St, Melbourne VIC 3000, Australia
Contact: (03) 9654 6778
Website: Website Link Here
#3 – The French Brasserie
Introduction: A Melbourne Dining Institution, Transporting You To France.
Instantly welcoming the French Brasserie offers a relaxing sanctuary at the top end of town. With soaring ceilings and vast glass expanses, enjoy a chic contemporary atmosphere while friendly attentive staff anticipate your every need. Their cuisine is classic French with a modern twist, that showcases the best of French and Australian produce. A reflection of their home and heritage for you to come and enjoy.
Elect to sit upstairs in the mezzanine, inside at intimate tables or relax outside on the terrace. Their venue is the perfect destination for your next occasion, celebration or event. Escape the world for a while and let them take care of you at The French Brasserie.
Menu Items:
- Canard Confit
- Boeuf Bourguignon
- Crème Brûlée
- Assiette de Fromages
Contact: +61 3 96621632
Website: Website Link Here
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#4 – Vue De Monde
Introduction: Vue de monde has been synonymous with Melbourne dining for over 20 years, continuing to present beautiful food that not only appeals to a sense of luxury, but honesty, integrity and an inherent natural flavour. The focus has, and always will be, to present an exciting and dynamic experience with progression of flavours and sense of curiosity.
In the year 2000, Chef Shannon Bennett opened Vue de monde from a quirky terrace building in Drummond Street, Carlton. In 2005, the restaurant relocated to the historic Normanby Chambers in Melbourne’s central business district. Evolving from a classical French style restaurant with a niche following, the move signified a shift in direction, with a focus on the theatrical and the dedication to dining as an experience. It was the move to the new premises that Vue de monde achieved widespread critical acclaim and international recognition, including a then unprecedented 19/20 from The Age Good Food Guide.
In June 2011 Vue de monde relocated to the 55th floor of Melbourne’s iconic Rialto building, with sweeping views of Melbourne’s cityscape.
Menu Items:
- Moonlight Kiss Oysters w. Native Citrus
- Lemon Verbena & Wood Sorrel
- Rivermint Kangaroo
- Saltbush “Caramello” Koala
Location: Vue de monde, Level 55 Rialto Towers, 525 Collins Street, Melbourne, VIC 3000
Contact: (03) 9691 3888
Website: Website Link Here
#5 – Afternoon Tea at The Hotel Windsor
Introduction: The Windsor is Australia’s most loved and renowned grand hotel, pre-dating The Savoy in London, The Plaza and The Waldorf Astoria in New York, The Ritz in Paris, and Raffles Hotel in Singapore. Established in 1883, it combines the classic beauty and architecture of the Victorian age with the graciousness of that bygone era.
On 3 June 1923, with renovations complete, the hotel hosted a luncheon attended by His Royal Highness, The Prince of Wales. In honour of this occasion, the hotel was appropriately renamed The Windsor.
Located across the stately Parliament House and next to the famous Princess Theatre, The Windsor is only steps away from Melbourne’s luxury boutiques, theatres, laneways and Chinatown, with the picturesque Treasury, Fitzroy and Carlton Gardens a short walk from our doorstep.
Menu Items:
- Cheese Gougere, Smoked Salmon Mousse, Creme Fraiche, Salmon Roe
- Mango & Chili Chutney, Brie & Roquette on White Bread
- Chocolate Eclair, Salted Peanut Caramel, Banana Creme Patisserie
- Vanilla & Sultana
Location: 111 Spring Street, Melbourne 3000, Victoria, Australia
Contact: +61 3 9633 6000
Website: Website Link Here
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#6 – Flower Drum
Introduction: IN CHINA, “FLOWER DRUM” IS KNOWN AS A TRADITIONAL DANCE FAMOUS FOR ITS BEAUTY AND ELEGANCE. IN MELBOURNE, IT IS A CHINESE RESTAURANT THAT DISPLAYS THE SAME ELEMENTS OF REFINEMENT AND DELICACY THROUGH OUR CONCEPT OF FINE DINING CANTONESE CUISINE AND DEDICATED SERVICE. FLOWER DRUM, THE RESTAURANT, IS A PLACE THAT BELIEVES IN COMBINING GREAT FOOD, FINE WINE AND IMPECCABLE SERVICE FOR A UNIQUE DINING EXPERIENCE EACH AND EVERY TIME.
Menu Items:
- Cucumber in Chinkiang Vinegar
- Jellyfish
- Roast Suckling Pig
- Sauté Crayfish Omelette
Location: 17 Market Lane, Melbourne, Victoria, 3000
Contact: +61 3 9662 3655
Website: Website Link Here
#7 – Tonka
Introduction: Tonka is a modern Indian restaurant just off Flinders Lane, down one of Melbourne’s iconic laneways, Duckboard Place. At Tonka they celebrate the vibrancy of Indian flavours complimented by their award winning wine list. Delivered by their experienced and passionate team.
Tonka opened in 2013 and is the proud sister to Coda restaurant, a short walk away. Since their inception, both restaurants have received the Age Good Food Guide’s ‘Hat Award’ every year.
Menu Items:
- Mushroom biryani
- Tandoori ocean trout
- Kerala prawn curry with toasted coconut
- Tonka’s butter chicken
Location: 20 Duckboard place, Melbourne, VIC 3000
Contact: +61 03 9650 3155
Website: Website Link Here
#8 – Cecconi’s Flinders Lane
Introduction: Situated in a basement on Melbourne’s most famous laneway, Cecconi’s Flinders Lane is a modern day classic Italian restaurant, influenced by its heritage from the countries north. Cecconi’s has become a staple amongst the cities dining destinations featuring simply prepared Venetian inspired food.
Menu Items:
- Freshly shucked oysters, raspberry vinegar and shallot mignonette, lemon
- Mushroom & fontina arancini, truffle mayonnaise
- Pappardelle, beef & pork ragu, red wine, tomato
- Linguine, seafood, garlic, chili, herbs
Location: 61 Flinders Lane, Melbourne Victoria
Contact: (03) 8663 0500
Website: Website Link Here
#9 – Cutler & Co
Introduction: Andrew McConnell opened Cutler & Co. in 2009 in a former metal works factory in Fitzroy, Melbourne’s first suburb.
Behind a glass façade that has reflected the changes around it for over thirteen years, Cutler & Co. has seen its own evolution.
Their ethos – refined, simple, hospitable dining – has not changed in that time but their essence comes from that evolution, from reflecting and embracing neighbourhood and city, and the changing nature of the way people like to eat.
In 2022, as the flagship fine dining restaurant of Andrew’s Trader House collection of venues, their whole team at Cutler & Co. are happier than ever to still be doing what their do, and so grateful to everyone that has supported them along the way.
Menu Items:
- Raw tuna, ginger vinegar, radishes & crème fraîche
- Jonella Farm asparagus, brik pastry & black garlic
- Corn-fed Aylesbury duck crown, Macedon Ranges
- Chocolate délice
Location: 55–57 Gertrude Street Fitzroy 3065, Australia
Contact: +61 3 9419 4888
Website: Website Link Here
#10 – Japanese Teppanyaki Inn
Introduction: The Japanese Teppanyaki Inn (or simply The Teppanyaki, as many know it) was established in 1975 in Collins Street in Melbourne’s CBD and was the first Teppanyaki style restaurant in Australia.
Teppanyaki Inn continues to attract many regular customers both local and from Australia and overseas. “Teppanyaki” is a style of cooking in which the chef prepares prime cuts of beef, chicken and seafood together with fresh seasonable vegetables in front of the customer and cooks by grilling on a large steel hotplate called a “Teppan”. In Japan “yaki” refers to ingredients that have been grilled, hence “Teppanyaki”.
The Restaurant concentrates on an authentic, restrained style of Teppanyaki as practised in Japan and does not indulge in throwing eggs, prawns, rice bowls – or anything else – at the customers! Rather the aim is to cook the best possible ingredients in a skilled and respectful manner. Just watching the chef’s deft hands will increase your appetite.
In addition to the Teppanyaki tables there is a comfortable lounge for drinks before and after the meal.
Menu Items:
- Moreton Bay Bugs
- Teppanyaki Chicken
- Oysters
- Japanese Sweet
Location: 182 Collins St, Melbourne 3000, Victoria.
Contact: (03) 9650 9432
Website: Website Link Here
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