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Top 10 Best Indian Restaurants in Kuala Lumpur

Top 10 Best Indian Restaurants in Kuala Lumpur

If you’re ever in Kuala Lumpur and in the mood for some fantastic Indian cuisine, be sure to check out one of these top 10 best Indian restaurants! You won’t be disappointed by the rich flavors and variety of dishes on offer. From traditional curries to more modern fusion dishes, there’s something for everyone to enjoy. So, what are you waiting for? Head to one of these restaurants and start your culinary adventure today!

Top 10 Best Indian Restaurants in Kuala Lumpur

#1 – Nadodi KL

Introduction: A trail of footsteps through the southern lands of the Indian sub-continent has led you here, to a confluence of traditions that make up a cuisine that is as much the product of the nomads that nurtured it, as it is the influences that they picked up along the way. Now – presented to you with creative flair and the benefit of modern techniques – be prepared to continue on a tantalising journey that honours our nomadic ancestors yet forges a new path forward.

Menu Items:

  • The Marigold – Vegetarian (Price RM 90++)
  • The Magnolia (Price RM 690++)
  • The Lotus C (Price RM 790++)
  • The Lotus with Royal Salute Pairing (Price RM 990++)

Location: Lot 183, 1st Floor, Jalan Mayang, Off Jalan Yap Kwan Seng, 50450 Kuala Lumpur, Malaysia

Contact: +6017 296 9520

Website: Website Link Here

#2 – Khan’s Indian Cuisine

Introduction: A love of authentic Indian cuisine and a dream come to life, Khan’s gladly serves freshly-cooked dishes from all over the Indian continent.

At Khan’s, they make your enjoyment and experience their priority. Be assured of quality meals and first-class service with their well-trained staff and seasoned chefs from 5-star establishments.

Aside from the kitchen, a cafe is present within the premises for those moments in-between, or after meals, where you can relax and enjoy beverages and perhaps light snacks.

Ask the wait staff to address your needs or special requests, and they will try to meet them.

Menu Items:

  • Spicy Bombay Biryani
    • Lamb (RM 34.90)
    • Chicken (RM 29.90)
  • Khan’s cha-cha Fishhead Curry
    • Small (1-3 pax) – (RM 62.90)
    • Large (4-6 pax) – (RM120)
  • Butter Chicken (Price $27.90)
  • Chicken Tikka Masala (Price $27.90)

Location: No.8, Level 1, The Sphere No.1, Avenue 1, Jalan Kerinchi, Bangsar South,
59000 Kuala Lumpur, Malaysia

Contact: 039 779 4997 or 012 398 0288

Website: Website Link Here


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#3 – Latest Recipe

Introduction: This all-day dining restaurant at the hotel showcases a theatrical dining space in Kuala Lumpur, where food is inspired by a passion for seasonal, local ingredients & Malaysia’s rich cuisine.

At Latest Recipe, diners can indulge in popular dishes that are prepared ‘a la minute’ with personalized and individual servings of Malay, Indian, Chinese, Japanese and Western delights. Just watching the chefs in action as they dish out freshly cooked and piping hot food is enough to sharpen appetites for more good things to come.

Menu Items:

  • International, Vegetarian Friendly, Chinese, Dim Sum, Indian, Seafood

For inquiry do contact +60 3-22637434

Location: Level 5, Le Méridien Kuala Lumpur, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur

Contact: +60 3-22637434

Website: Website Link Here


Read Also:

Top 24 Best Indian Restaurants in Singapore

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#4 – Qureshi Malaysia

Introduction: Qureshi will take their esteemed members and guests on an exquisite journey, packed with delectable flavours and fragrances that will tantalise the taste buds. Indulge in authentic Indian fine-dining, enjoying tastes of the Royal Awadh cuisine, while taking in the majestic view of the East Course. Dine in at Qureshi for lunch, dinner or hold an exclusive private event, where alcoholic beverages are also available, on request.

Menu Items:

  • Murgh Badam Ka Shorba
    • Velvet of chicken soup with almonds & saffron (Price RM 25)
  • Tandoori Prawn Salad
    • Medley of lettuce, tandoori prawns, naval orange, pepper & cilantro with Cinnamon balsamic dressing (Price RM 35)
  • Tandoori Salmon Tikka
    • Salmon marinated with kashipur chilly carom seeds & lime juice (Price RM 60)

Location: Ground Floor, East Wing, TPC Kuala Lumpur No 10, Jalan 1/70D, Off Jalan Bukit Kiara, 60000 Kuala Lumpur

Contact: +603-2011 1007

Website: Website Link Here


#5 – Betel Leaf


Betel Leaf was started in 2009 to provide a tasty, authentic Chettinad experience in Kuala Lumpur. Chettinad is the homeland of the Nattukottai Chettiars, who are well known for their hospitality and their food. Their cuisine is renowned all over the world for its use of spices in their highly aromatic cooking, particularly in non-vegetarian dishes.

They strive to ensure that their food is flavourful as possible, using only the freshest ingredients. They rear their own goats and rabbits, and grow vegetables at their farm in Mantin, Negeri Sembilan, and most of the spices used in the cooking are imported from India. In keeping with this tradition, their chefs have been brought in specifically from India to ensure that the food is as authentic as possible.

Menu Items:

  • Vaalai Poo Vadai (5pcs) (Price RM 13.50)
  • Paneer Tandoori Pasanda (Price RM 19)
  • Mutton Briyani (Price RM 24)
  • Betel Leaf Chicken (Price RM 21)

Location: 77A, Leboh Ampang, City Centre, 50100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60 3-2032 5932

Website: Website Link Here


#6 – Nasi Kandar Pelita

Introduction: The origin of nasi kandar, an Indian Muslim dish, can be traced to the very streets of colonial Malaysia. Here, amidst the proud houses and bustle of life, a lone figure would trek through the dusty streets, bearing baskets of food and rice hanging from a yoke across his shoulder. Tantalising aromas of fragrant curries, vegetables, fried fish, beef and chicken would precede his arrival as he went from house to house, hawking his fare.

Hence the name, ‘nasi kandar’, came from how this popular dish was delivered – nasi (Malay for rice) and kandar (Malay for yoke).

Later, as towns grew and the pace of life changed, the traditional nasi kandar hawker would put down his yoke and set up a hawker stall to cater to the popular Malaysian pastime of streetside dining. Today, Pelita Nasi Kandar still uses the same age-old recipes enjoyed by generations before to deliver traditional mouth-watering dishes that are part of Malaysia’s unique heritage.

Menu Items:

Location: 149, Jln Ampang, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60 3-2162 5532

Website: Website Link Here


#7 – Sangeetha

Introduction: Highly experienced chefs who are highly motivated, quality products and fresh spices ensure the customers a fine dinning, a pure vegetarian menu sought never pretentious and the solidity of the best Indian culinary tradition.

Menu Items:

  • Masala Dosa (Price RM 5.50)
  • Veg Spring Roll (Price RM13.50)
  • Paneer Butter Masala (Price RM13.50)
  • Paneer Fried Rice (Price RM17)

Location: No. 65, Jalan Leboh Ampang, 50100 Kuala Lumpur, Malaysia.

Contact: +603-2032 3333

Website: Website Link Here


#8 – JP teres

Introduction: Beautifully equipped with show kitchens featuring satay grills, tandoor ovens, roti hot plate and wok stations, JP teres exudes Malaysian authenticity from the local flavours it serves accompanied by nostalgic homegrown music complementing the restaurant ambiance.

With convenient street access from Jalan Pinang or the Kuala Lumpur Convention Centre driveway, JP teres is ideal for get-togethers or family occasions as it also offers both indoor and outdoor seating.

Menu Items:

  • JP teres Breakfast Buffet (Price RM 85 per adult)
  • Minum Petang at JP teres (Price RM 118 nett for 2 persons)
  • JP teres Weekday Lunch Buffet (Price RM 118 nett per adult and RM 59 nett per child)

Location: Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Contact: +60 3-2203 9188

Website: Website Link Here


#9 – Bombay Palace

Introduction: Bombay Palace Restaurant was established in Kuala Lumpur in 1993. It is owned by Budaya Klasik Sdn. Bhd. lt is, since the start, the premier North lndian Cuisine Restaurant of Kuala Lumpur.

The Restaurant is famous for authentic North lndian cuisine and courteous service, Well versed Master Chefs are especially brought from lndia. Using excellent Malaysian spices as required in lndian cuisine and benefitting from the easy availability of other lndian ingredients locally, world class cuisine cuisine / food is produced.

Over the last 25 years of operations, Bombay Palace Restaurant Kuala Lumpur has developed a clientele consisting of many prominent Malaysian personalities from Social, Political, Government, Business worlds as well as Diplomats & Embassy personnel who are based in Kuala Lumpur.

During the last 25 years of operations in Kuala Lumpur, Bombay Palace Restaurant has won many prestigious awards from the Malaysian Tourism department as well as from Well established Hotel & Restaurant magazines of Malaysia.

Menu Items:

  • Garlic Naan (Price RM 15)
  • Mulligatawny Shorba (Price RM 15)
  • Dahi Papdi Chaat (Price RM 16)
  • Zinga Masaledar (Price RM 40)

Location: Life Centre, 20, Jln Sultan Ismail, Kuala Lumpur, 50250 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia

Contact: +60 3-2171 7220

Website: Website Link Here


Introduction: Fresh, Sizzling BBQ & Curry Delicacies with an unmatched taste and quality! Authentic Pakistani dishes that’ll definitely have you coming back for more!

Menu Items:

  • Lamb Chops Masala (Price RM 35)
  • Lahori Mutton Karhai (Price RM 45)
  • Chicken Jalfarezi (Price RM 35)
  • Chicken Malai Tikka Karahi (Price RM 45)

Location: Jalan Perak, Kuala Lumpur, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

Contact: +60 3-2161 3500

Website: Website Link Here

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