Top 10 Best Restaurants in Brisbane, Australia
Brisbane, Australia is a food lover’s paradise. With an abundance of fresh produce and a diverse range of restaurants, there is something to suit every taste. Here are 10 of the best restaurants in Brisbane, Australia.
Table of Contents
#1 – Lamberts Restaurant
Introduction:
Earl and Agnes Lambert with 14 cents between them, borrowed $1500 from Tish Jones and with 5 employees opened for business in a small building on South Main Street in Sikeston Missouri. It consisted of a 9-stool counter and 8 tables for a total seating capacity of 41 people. Their policy of serving vegetables, meat, and dessert was immediately established. These were trying years for everyone, World War II and severe rationing made restaurant operations extremely difficult. The war years were greeted with many meatless days and supplies of all kinds were in short supply — but somehow and some way they were able to hang on.
Earl Lambert passed away in 1976, and his son Norman and wife Patti entered into the restaurant business as partners to Agnes Lambert, who still worked eight hours a day, six days a week.
Menu Items:
- Homemade Chicken Salad (Price $15.50)
- Chicken Tenders (Price $17.50)
- Steak and Shrimp (Price $28)
- Beef Liver and Onions (Price $15.50)
Location: 21 Lambert St, Kangaroo Point QLD 4169, Australia
Contact: +61 1800 088 388
Website: Website Link Here
#2 – Restaurant Dan Arnold
Introduction:
At RDA, they serve modern Australian cooking, thoughtful, and elegant food in a relaxed and informal setting.
Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France.
Dan Arnold grew up in Brisbane and did his apprenticeship before leaving Australia in 2011 to learn French cuisine.
He worked 6 years as sous-chef of Restaurant Serge Vieira, in France (2 Michelin stars and Bocuse d’Or 2005).
Dan loves a challenge, while working in France, he represented Australia in the World finale of Bocuse d’Or in 2017 and finished in 8th position, the best-ever result for Australia! To achieve this, he had the help of an amazing team composed of MOF, Michelin star chefs, and Bocuse d’Or winner.
After 7 years in France, he decided to come home to realize his dream: have his own restaurant.
Back in Australia, Dan and his wife Amelie opened their restaurant in July 2018 in Fortitude Valley, Brisbane. Since then, Dan and his team are creating tasting menus using ingredients sourced from small producers and local farms.
Menu Items:
- Experience #3 3 courses (Price $100)
- Experience #5 5 courses (Price $150)
- Carte Blanche 7 to 8 courses, “up to the chef” allow 3 hours for this menu (Price $200)
Location: 10/959 Ann St, Fortitude Valley QLD 4006, Australia
Contact: +61 7 3189 2735
Website: Website Link Here
#3 – Kensington Tavern
Introduction:
Kensington Tavern is a destination for dining and drinking in Crestmead.
Their Bistro is perfect for family lunches, overdue catch-ups with friends, and even intimate date nights. Their head chefs source ingredients sustainably and locally to ensure you get the most out of your dining experience. They have something for everyone, including fresh seafood, steaks, pastas, salads, and all the pub classics you know and love. They have a dedicated menu for their youngest guests to keep everyone happy, and a delicious and affordable seniors menu.
If it’s a drink you’re after or a place to catch all the action and watch the game, then their Sports Bar is the place for you. Enjoy a refreshing drink while settling into your local and choose from one of the many ice-cold beers on tap and from their range of spirits, wine, and cider.
No matter what the occasion, locals, and visitors have been choosing Kensington as their local favorite for years.
Menu Items:
- Salt and pepper calamari flash-fried, lemon, aioli (Price $16)
- Chicken schnitzel gravy, lemon, garden salad, gravy (Price $14)
- Rib Fillet 300gm Grain-fed (Price $45)
- Warm apple pie with cream (Price $10)
Location: 25 Julie St, Crestmead QLD 4132, Australia
Contact: +61 7 3803 3444
Website: Website Link Here
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#4 – Spice Central Kitchen and Bar
Introduction:
Rated on Tripadvisor as one of the best restaurants in Brisbane, journey with them as they explore the great food markets of the world.
Their talented team of chefs brings polished techniques together with modern twists to highlight distinctive herb and spice elements on this finely curated and accessible menu.
Fresh and local produce, passionately prepared, is ready for you to dine in or take away to help you travel the world.
Menu Items:
- Stone Baked Ciabatta Served with truffle butter, extra virgin olive oil & balsamico (Price from $8)
- Vegetable Korma Seasonal vegetables, coconut milk, masala Spanish onion, naan bread (Price $25)
- Braised Beef Short Ribs 6hrs slow cooked, red wine, mustard mashed potato, chimichurri (Price $49)
- Dark Chocolate Cake Chocolate ganache, cookie crumble & ginger sorbet (Price $17)
Location: 38 Cordelia St, South Brisbane QLD 4101, Australia
Contact: +61 7 3295 4150
Website: Website Link Here
#5 – Rogue Bistro
Introduction:
Say hello to the Rogue Dego Menu. Their amazing chefs curate a 6-course degustation menu that rotates monthly, focusing on simple food executed with precision and featuring the best of local, seasonal produce.
At Rogue, they believe that everyone should get to enjoy an incredible dining experience, so they cater to all dietary requirements and allergies where possible. Just let them know upon booking and they’ll take care of you!
Menu Items:
- Crispy Pork Belly Umeboshi glaze, wasabi pea purée, succulent (Price from $99)
- Pan-seared Scallops Fresh waterlily kimchi salsa, yuzu mayo, pancetta crisps (Price from $95)
- Flat Iron Steak Truffle Verde, house ricotta, pork crackling (Price from $95)
- Torched Kingfish Tataki Stone fruit, frozen dill creme fraiche, koji, barley (Price from $90)
Location: 14 Austin St, Newstead QLD 4006, Australia
Contact: +61 476 764 833
Website: Website Link Here
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#6 – Olive Thyme
Introduction: Olive Thyme, a slight play on words is designed around the true Turkish Culture of bringing people together to enjoy amazing flavors matched with hand-selected locally sourced and boutique wines.
Just like its proud owners, Olive Thyme is where Turkish tradition meets modern inspiration and thinking to bring you the best of both worlds served with their warm Turkish Hospitality.
Menu Items:
- Soujouk halloumi – local halloumi, beef soujouk, fig puree (Price $24)
- Kuzu – lamb backstrap, smoky eggplant, soft onion cups, pilav (Price $37)
- Karides – prawns, zucchini strips, radish, potato tartar (Price $38)
- Hazelnut gelato (Price $14)
Location: 293 Sandgate Rd, Albion QLD 4010, Australia
Contact: +61 7 3862 4599
Website: Website Link Here
#7 – Wooden Horse Restaurant & Bar
Introduction:
Wooden Horse was born from a shared passion for excellent food. Brothers Dane and Morgan, who trained as chefs in different parts of Brisbane, joined forces to create a unique dining experience in the heart of Clayfield.
“Using the freshest local produce, they have the space to give classic dishes a modern twist without compromising quality and that unmistakable flavor they all came to love in the first place.”
Wind down at Wooden Horse with its relaxed and casual atmosphere. Local ingredients, inventive dishes, and a young and personable team are here to make your night something special.
Menu Items:
- SAKE & MISO CURED TASSIE SALMON ginger & soy dressing, finger lime, nori crisp (Price $16)
- CRUMBED PORK BELLY charred witlof, wine poached pear, soubise, pickled prune, veal jus (Price $37)
- CONFIT DUCK LEG salt-baked beets, persian feta, almond, chili, preserved blood orange (Price $38)
- VANILLA BEAN SEMIFREDDO Lacto peach, almond shortbread, extra virgin olive oil (Price $16)
Location: 278 Junction Rd, Clayfield QLD 4011, Australia
Contact: +61 7 3857 3893
Website: Website Link Here
#8 – 1889 Enoteca
Introduction: The flavors of Rome are bold and gutsy and their menu shines a light on the traditional dishes of this ancient city – from hand-made pasta and beyond. They’re proud to work with some of the best producers in the country from land and sea and aim to let each ingredient speak for itself.
Menu Items:
- PANZANELLA Salad of tomatoes, pickled onion, sourdough & goat curd (Price $22)
- GNOCCHI Pork & fennel sausage, parmesan cream & black truffle tapenade (Price from $28)
- RISOTTO Portobello mushroom & truffle pecorino (Price $32)
- TIRAMISU Espresso soaked savoiardi, mascarpone & chocolate (Price $17)
Location: 10-12 Logan Rd, Woolloongabba QLD 4102, Australia
Contact: +61 7 3392 4315
Website: Website Link Here
#9 – MADO Cafe & Restaurant
Introduction:
Turkish food is one of the most delicious and healthy cuisines in the world. At Mado Turkish Restaurant, they hope to open your eyes to traditional dishes that have been handed down through generations. Try something you have never tasted before.
All their flavorsome meals are based on simple fresh ingredients. The benefits of the Mediterranean diet are well known. They use sun-ripened vegetables and the finest selection of meats. They combine extra-virgin olive oils and the wonderful aroma of herbs and spices like basil, oregano, mint, cumin, and sumac. Enjoy their unbeatable desserts. Beautiful exotic food products and gifts display for sale opposite the reception.
Menu Items:
- Falafel (4 pieces) (Price $26.90)
- Lamb Shish (Kuzu Sis) (Price $36.90)
- Char Grilled Barramundi (Price $32.90)
- Adana Kebab (Price $34.90)
Location: 1-3/15 Tribune St, South Brisbane QLD 4101, Australia
Contact: +61 7 3844 7111
Website: Website Link Here
#10 – Pilgrim by Fogata Bar & Restaurant
Introduction: Pilgrim Brisbane revolves around their passion for Latin-American culture. They respect and embrace their culinary traditions, but they also give their dishes a modern approach. Their menu reinterprets their motherland’s cuisine, combining classic Latin-American cooking techniques with the finest local ingredients.
Gustavo and Andre Goncalves are two brothers who migrated to Brisbane at a very young age. The two Brazilians have since developed an unquenchable passion for hospitality. Andre has been a qualified chef for over 15 years and worked at many local and abroad restaurants during this time. Since 2006, younger brother Gustavo worked as a manager and head bartender in many bars, hotels, and restaurants in Australia.
In 2016 the duo decided to open a place of their own. Aiming to create a friendly and approachable menu, with Latin-American style dishes, using local high-end produce – Fogata Bar & Restaurant was born.
At the end of 2021, the brothers opened Pilgrim. Located in a beautiful heritage-listed space at the Barracks, Pilgrim Bar & Restaurant replaces Fogata, and also reflects a huge vehemence for Latin-American cuisine, love for good local produce, and genuine friendly service.
Menu Items:
- Brazilian Crab Sliders Brazilian style cheese bread, soft shell crab, rocket, truffle aioli (Price $20)
- Feijoada slow-cooked hearty black bean stew with rump cap, pork belly, chorizo, and bacon. Sides of rice, farofa and molho à campanha (Price $34)
- Pampas Rice fried rice from the South American Pampas with pulled beef and chorizo (Price $24)
- Churros Cinnamon sugar, dulce de leche (Price $14)
Location: Shop 3/61 Petrie Terrace, Brisbane City QLD 4000, Australia
Contact: +61 7 3075 9041
Website: Website Link Here
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