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Fine-Dine Restaurants in Brisbane

Top 10 Best Fine-Dine Restaurants in Brisbane, Australia

If you’re looking for an amazing fine-dine experience in Brisbane, Australia, look no further! This list of the top 10 best fine-dine restaurants in Brisbane will have you drooling and booking a reservation in no time. From fresh seafood to perfectly cooked steaks, there’s something for everyone on this list. Get ready to experience some of the best food you’ve ever tasted!

 Fine-Dine Restaurants in Brisbane

#1 – Restaurant Dan Arnold

Introduction: From 2 Michelin star kitchen to Brisbane… Restaurant Dan Arnold is the first restaurant of Dan and Amelie Arnold, a place where nature meets creativity…

Guests are invited on a culinary journey of Australian flavours and techniques, respecting the traditions Dan learnt while perfecting his craft in France. Dishes are prepared from an open kitchen, creating a connection between chef and diner. Here, dishes are often created in the moment and the menu is ever changing. Influences range from the terroir, to the current season, with the ingredient dictating the technique to be used to prepare it.

They offer only set menus: a 3 course and a degustation menu with 5 course.

Menu Items:

  • Experience #3 – $100 *
    • 3 courses
  • Experience #5 – $150
    • 5 courses
  • Carte Blanche – $200
    • 7 to 8 courses, “up to the chef!” – Please allow 3 hours for this menu

To see the menu sample click here

Location: 10/959 Ann St, Fortitude Valley QLD 4006, Australia

Contact: +61 7 3189 2735

Website: Website Link Here


#2 – 1889 Enoteca

Introduction:

1889 Enoteca is part of the heritage-listed Moreton Rubber Works building (circa 1889) located in the antique quarter of Woolloongabba. They have incorporated a restaurant & wine bar along with a basement-level cellar for private dining & functions for up to 40 people. They offer traditional Roman fare which is made to be enjoyed in their relaxed but sophisticated setting.

Their menu showcases the freshest produce available & the pasta & bread that we offer is and made by their chefs on a daily basis which is a testament to their commitment to quality. Their wine list is an encyclopedia of artisan producers with a particular focus on natural winemakers. Natural winemaking involves using indigenous yeasts, minimal (if any) chemicals & little technological intervention. Many of these wines are organic, and biodynamic & have been picked personally by the owners who have visited the vineyards. Their wines have a story if you’ll just take a moment to listen…

Menu Items:

  • FIORI DI ZUCCA
    • Fried zucchini flowers filled with mozzarella & anchovies
    • $22
  • BUCATINI
    • $33
    • tomato sauce, chili, guanciale & Pecorino Romano DOP
  • CACIO E PEPE
    • Spaghetti, 24 months Pecorino Romano DOP & black pepper
    • $28

To see the menu click here

Location: 10-12 Logan Rd, Woolloongabba QLD 4102, Australia

Contact: +61 7 3392 4315

Website: Website Link Here


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#3 – Bacchus

Introduction: Bacchus is an award winning restaurant and bar in the heart of South Bank, famed for its extensive degustation dining, spectacular High Tea and bespoke wine selection.

Menu Items:

  • CRUDO
    • Leche De Tigre, Smoked Salmon Roe
    • Line Caught – Queensland
    • (gf) (df)
    • $35
  • KANGAROO
    • Raw, Pyengana Cheddar, Dijon Mustard, Passionfruit
    • Longreach – Queensland
    • $28
  • CHAMPAGNE LOBSTER
    • Macadamia, Red Cabbage, Tarragon
    • Rainbow Beach – Queensland
    • (gf) (df) (cn)
    • $48
  • 180g WAGYU EYE SCOTCH
    • Marble Score 8-9, Carrots, White Balsamic, Nth Qld Peppercorn Jus
    • Stanbroke Sanchoku Wagyu – Queensland
    • (gf) (df)
    • $115

Location: Podium Level, Rydges South Bank, Glenelg Street & Grey Street, 9 Glenelg St, South Brisbane QLD 4101, Australia

Contact: +61 7 3364 0837

Website: Website Link Here

 


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#4 – La Vue Waterfront Restaurant

Introduction: Romantic views over the Brisbane River, La Vue Waterfront Restaurant is situated in the heart of the Brisbane CBD, offering a stylish and sophisticated setting for your nuptials.

Menu Items:

  • Savoy chicken & Prosciutto ballotine with Champagne veloute & Gratin dauphinoise potato
    • $ 46.00
  • Veal eye fillet with Morell mushrooms and Pomme puree with Truffle oil
    • $48.00
  • Eye fillet of beef witha rich, Red wine bordelaise Glazed onions & Pomee puree
    • $48.00
  • Pork Medallions with Sage, Apple calvados with Gratin dauphinoise potato
    • $48.00

Location: 1/501 Queen St, Brisbane City QLD 4000, Australia

Contact: +61 7 3831 1400

Website: Website Link Here

 


#5 – Sono Japanese Restaurant Portside Wharf

Introduction: Modern Japanese food, a teppanyaki bar and a sake tasting menu in a refined riverfront space.

Sono is recognised as one of Brisbane’s finest Japanese Restaurants – and for good reason. It not only showcases spectacular views of the Brisbane River but an equally impressive selection of mouth-watering dining options, including teppanyaki, a la carte or wine-paired tasting menus. Sono isn’t a dining experience you want to miss.

Menu Items:

  • SAKURA
    • $100 per person
    • Chef’s Special Appetiser Platter
    • Choice of:
      • Chicken karaage or Buta kakuni
      • Chicken Teriyaki
      • Lamb Rack
      • Full Blood Premium Wagyu Beef Striploin Steak MB8-9
      • Special Fried Rice
      • Miso Soup
      • Chef’s Dessert Creation

To see the menu click here

Location: 39 Hercules St, Hamilton QLD 4007, Australia

Contact: +61 7 3268 6655

Website: Website Link Here



#6 – Moda

Introduction: Taking up residence in a heritage-listed building, their family run eatery has all the personality and flair of an authentic Spanish Brasserie. Cooking up a storm is Chef-Owner Javier Codina. His love of fresh produce inspires him to hand-select his fruit, vegetables and herbs direct from the markets which means menu items could change daily based on what’s perfect and what is in season.

Their MIBRASA charcoal oven serves the most sublime Meats that go perfectly with their carefully chosen selection of Spanish and Australian Wines and Beers. Their new venue is Once known as the Police Barracks Stable Rustic cuisine Attentive service A unique dining experiences.

Menu Items:

  • Wagyu Beef Sirloin MB 4+ GF
    • $65
  • Pure Black Angus Sirloin MB 3+ GF
    • $60
  • Heritage Chicken GF
    • $42
  • 600g Angus Chateaubriand (for 2) GF
    • $60pp

To see the menu click here

Location: 61 Petrie Terrace, QLD 4000, Australia

Contact: +61 7 3221 7655

Website: Website Link Here


#7 – Moo Moo The Wine Bar + Grill

Introduction:

Since opening the doors in 2010 Moo Moo The Wine Bar + Grill Brisbane has won many awards including Brisbane’s Best Steak Restaurant 2011 and 2012 and also voted by the viewers of Foxtel Food channel, Queensland’s Best Steak Restaurant 2011 and 2012.

Moo Moo Restaurant Group founders, Steven + Autumn Adams welcome you to join our journey and hopefully you will agree…

Moo Moo is   “A rare steak restaurant, well done”.®

Menu Items:

  • Organic Pork Belly, w. Quince, Chicory + Lentils
    • GF
    • $44
  • Patagonian Toothfish, w. Kipfler Potatoes, Crème Fraiche Sauce + Charred Leek
    • GF
    • $63
  • Risotto of Carnaroli, Black Truffle, Stracciatella, 24 Mth Reggiano
    • V
    • $42
  • To see the menu click here

Location: Port Office Building, 39 Edward St, Brisbane City QLD 4000, Australia

Contact: +61 1300 070 710

Website: Website Link Here


#8 – Montrachet

Introduction: Queensland’s Most Acclaimed French Restaurant Montrachet delights the palate with a seasonal French menu, and extensive French wine list in a bistro setting. Their menu encapsulates an evolution of French cuisine, offering innovative interpretations as well as French classics.

Menu Items:

  • Crème brûlée
    • Traditional French custard with burnt sugar crust
    • 2011 Château Calvimont, Cérons
      • $15.00
  • Chocolat de passion ($10 surcharge)
    • Shannon’s signature Dessert
    • Grand Marnier brulée, passion fruit curd, chocolate hazelnut praline mousse & strawberry sorbet
    • 2018 Domaine des Baumard, Côteaux du Layon
      • $13.00
  • Baba au rhum à la banane et citron vert, crème fouettée
    • Rhum baba with banana & lime, whipped Tahitian vanilla bean cream
    • 2019 Domaine des Bernardins,
    • Muscat de Beaumes de Venise
      • $14.00

To see the menu click here

Location:  Shop 1/30 King St, Bowen Hills QLD 4006, Australia

Contact: +61 7 3367 0030

Website: Website Link Here


#9 – Black Hide Steakhouse

Introduction:

Black Hide is the only restaurant in Queensland to provide an exclusive range of world-class beef cuts from Australia’s most esteemed beef breeder and producer – Stanbroke.

Through Black Hide’s strategic partnership with Stanbroke, guests can enjoy not only one of the widest selections of different cuts, but also the most exclusive selection of the finest export quality beef available.

All beef at Black Hide is 100% Queensland – from cattle raised in North Queensland, and processed in Stanbroke’s world class facility – Establishment 203 – in the Lockyer Valley, only 90mins from Brisbane.

Menu Items:

  • Yellowfin Tuna
    • GF, DF, NF
    • black vinegar dressing, wakame and ginger oil, onion
      • $30
  • Gambaro’s Daily Fish
    • GF, DF, NF
    • roasted eggplant, black garlic, puttanesca sauce
      • $49
  • STANBROKE ANGUS MARBLE SCORE 3+
    • Eye Fillet 180gm $55
    • Eye Fillet 250gm $68
    • Rib Eye 350gm $68
    • Sirloin 350gm $68
    • OP Rib on Bone 500gm $78
    • Tomahawk 1200gm $175
  • STANBROKE WAGYU MARBLE SCORE 5+
    • Eye Fillet 200gm $78
    • Rib Eye 300gm $85
    • Sirloin 300gm $85
    • Rump Cap 250gm $69

To see the menu click here

Location: 36 Caxton St, Brisbane City QLD 4000, Australia

Contact: +61 7 3369 9500

Website: Website Link Here


#10 – Malt Dining

Introduction: Malt dining occupies 3 levels of one of Brisbane’s oldest working class buildings. With a private dining wine cellar, Whisky bar and Attic restaurant it caters for all occasions. With their take on Asian inspired modern Australian cuisine and a c raking selection of cocktails, it is a must visit if you are in Brisbane’s CBD.

Give them a call to to discuss your next event or visit their website.”

Menu Items:

  • Hakkaio Seared Scallops, Celeriac Puree, Black Tobiko, Cherry
    • $28
  • W.A Octopus, Chorizo, Sweet Potato Cardamon Puree
    • $39
  • Farmhouse Cheddar, Honey, Espresso, Lavosh
    • $17
  • Coconut Yoghurt Sorbet, Mango, Meringue
    • GF DF
    • $15

To see the menu click here

Location: 28 Market St, Brisbane City QLD 4000, Australia

Contact: +61 7 3236 4855

Website: Website Link Here


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