Top 10 Restaurants in Singapore Serving Delicious Dumplings
Singapore has long been known for its diverse and delicious cuisine, and dumplings are no exception. Found in many different shapes, sizes, and flavors, there is a dumpling dish to satisfy everyone’s palate. The restaurants in Singapore offering delectable dumplings range from high-end establishments to hole-in-the-wall eateries. Whether you are looking for traditional Cantonese dim sum or more inventive creations, the restaurants in Singapore have something to offer.
Table of Contents
#1 – Jade
Introduction:
Jade offers authentic Chinese cuisine of exceptional quality and warm hospitality, amply earning for itself the reputation of its precious gemstone namesake. With its revamp in 2017, the restaurant upped the ante by unveiling a more focused culinary direction by Executive Chinese Chef Leong Chee Yeng and new interiors, enhancing the dining experience for connoisseurs.
The 120-seat establishment, featuring two private rooms and two partitioned areas, is beautifully appointed in a colour palette reflecting the lustre of jade, specially commissioned wallpaper and evocative overhead lantern lighting among other exquisite design elements. Housed within the historic and beautifully conserved The Fullerton Hotel Singapore, itself a National Monument, Jade represents a fusion of heritage, design, culture, and exquisite dining that is unique to the Singapore culinary scene.
Menu Items:
- À La Carte & Set Menus
- Bak Kut Teh Xiao Long Bao
- Thai-style Deep-fried Oyster Wasabi Prawn, Prawn Cracker Marinated Sea Cucumber, First Grade Soy Sauce, Hua Diao Wine
- Jade Trio Platter Roasted Honey-glazed Iberico Pork Deep-fried Prawn, Vintage Vinegar Golden Crab Meat Cake, Salmon Ikura
- Steamed Soon Hock Fillet, Minced Ginger, Premium Rice Wine, Silken Egg White
- Yam Paste, Pumpkin, Gingko Nuts
DRESS CODE: SEMI-CASUAL (They regret that shorts (including Bermuda shorts), activewear and slippers are not permitted.)
Operation hours and prices may differ on festive period, special occasions, eve of and on public holidays.
View their dining offers https://www.fullertonhotels.com/fullerton-hotel-singapore/offers/dining-offers for more information.
Location:
1 Fullerton Square Singapore, Singapore 049178
Contact: (65) 3129 8330 ( dining-rsvp@fullertonhotels.com )
Website: Website Link Here
#2 – Summer Pavilion
Introduction:
Celebrating travel and making #RCMemories around the globe
Menu Items:
- A La Carte Menu
- Braised Superior Bird’s Nest
- Summer Pavilion Monk Jump Over The Wall
- Sliced Chicken, Jellyfsh, Chinese Wine
- Lunch Set Menu
- OSMANTHUS LUNCH MENU
- Smoked Barbecued Spanish Ibérico Pork, Honey Sauce Pan-fried Hokkaido King Scallop
- Double-boiled Superior Bird’s Nest, Chicken, Served in a Whole Coconut
- Sautéed Japanese Wagyu Beef, Spring Onion, Sliced Garlic
- OSMANTHUS LUNCH MENU
- Dinner Set Menu
- PEONY DINNER MENU
- Barbecued Ibérico Pork, Honey Sauce Wok-fried Prawn, Soy Sauce
- Poached Dong Xing Grouper Fillet, Fungus, Baby Cabbage, Fish Stock
- Steamed Australian Abalone, Minced Garlic
- Pan-fried Japanese Wagyu Beef Steamed Glutinous Rice, Scallion
- PEONY DINNER MENU
- Tea Menu
- lychee oolong
- four seasons
- pu-er
- Dim Sum Menu
- Abalone, Dried Scallop, Fish Maw, Mushroom Dumpling, Clear Broth
- Steamed Prawn, Bamboo Shoot Dumpling
Dress Code: Smart Casual. (Gentlemen should be attired in long pants with a collared shirt and covered shoes, while Ladies should be attired in a dress or a blouse with pants/skirt and dressy shoes. Please note that shorts and slippers are not permitted.)
Operation hours and prices may differ on festive period, special occasions, eve of and on public holidays.
Location:
The Ritz-Carlton, Millenia
Singapore, Level 3.
7 Raffles Avenue, 039799 Singapore
Contact: +65 11111111
Website: Website Link Here
#3 – Borscht
Introduction:
GET TO KNOW
THE FINEST HOME RECIPES FOR THOSE SPECIAL MOMENTS IN YOUR LIFE
BORSCHT is one of the few, if not ONLY, authentic Eastern Europe restaurant in Singapore and you can be sure that you can be immersed in the distinctive cultural experience that we have to offer, from our food to the ambience and service. It is the brainchild of owner, Vadim Zoubovski and his wife, Alena Zubovskaya, who have lived in Singapore for 16 years. Given the lack of Russian and Ukranian food locally, Alena began preparing food at home which later turned into a takeaway kiosk and eventually evolved into this cosy restaurant at Maxwell Chambers.
Menu Items:
- PELMENI – FUSION DUMPLINGS
- PELMENI – VARENIKI
- SALADS (SHUBA)
- SOUPS (OKROSHKA)
Location:
32 MAXWELL RD, #01-05
Contact: +65 8875 7033
Website: Website Link Here
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Read Also:
Top 10 Best Chinese Restaurants in Melbourne, Australia
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#4 – Grand Shanghai
Introduction:
The new Grand Shanghai rated number one by TripAdvisor among the Chinces restaurants, promises a feast for the senses. Inspired by Shanghai’s golden age of the 1930s, when it was known as “The Paris of the East”, relive the lavishness and vibrancy of Shanghai’s swanky era in cosmopolitan Singapore. Amid a contemporary “East meets West” interior setting – iconic art-deco motifs, elegant chandeliers and modern oriental designs – Grand Shanghai invites you to immerse in a vibrant atmosphere of fanciful soirees, live bands and authentic Shanghainese fare.
Menu Items:
- Braised Pork Belly with Baby Abalone
- Deep-Fried Cod in Sweet Sour Sauce
- Light and Shadow Crispy Duck
- Signature Shanghainese Seafood Dumpling Soup
Operation hours and prices may differ on festive period, special occasions, eve of and on public holidays.
Location:
390 Havelock Road
King’s Centre, Level 1
Singapore 169662
Contact: (65) 6836 6866 / (65) 8202 0836
Website: Website Link Here
#5 – Hua Ting Restaurant
Introduction:
Michelin Guide selected Hua Ting Restaurant has established exceptional repute since 1992, offering the dynamic yet refined flavours in authentic Cantonese cuisines. Having won multiple awards for its timeless signatures, roast delights, and home-crafted dim sum, Hua Ting Restaurant in Orchard Hotel continues to create exquisite dishes that are redolent of tradition yet crafted with new generations of diners in mind.
Hua Ting has been the highlight for many family and corporate gatherings, offering additional private rooms for exclusive dining, from intimate spaces that seat a group of four, to the luxurious 20-seater Chairman’s Room with its own dedicated entrance.
Menu Items:
- Stewed Inaniwa Noodles
- Dong Xing Garoupa
- Steamed Fresh Crab Clam
- Wok-fried Turnip Cake with Homemade X.O Sauce Dim Sum
MONDAY – SUNDAY:
Lunch: 11.30AM – 02.30PM
and
Dinner: 06.00PM – 10.00PM
Location: 390 Havelock Rd, #02-01 King’s Centre, Singapore 169662
Contact: +65 6664 8888
Website: Website Link Here
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#6 – Song Garden
Introduction:
Discover modern Cantonese cuisine in a Chinese restaurant like no other. Located where Bugis Street meets Bras-Basah in one of Singapore’s more authentic areas, Song Garden gives you an unforgettable taste of the city’s culinary excellence.
Their skilful chefs have elaborated a mouth-watering array of contemporary dishes. Pleasing to the eye, exquisite on the tastebuds – expect a dash of wow factor in each and every one. The setting is elegant. Filled with daylight at lunchtime, cozy when night falls, the main restaurant and six private dining rooms feature traditional Chinese furnishings and paintings. Ideal for banquets and business lunches in Singapore.
Menu Items:
- Treasure Platter Pan Seared Foie Gras on Braised Pear Sauce, Crisp-fried Prawns with Kiwi Sauce and Pan-seared Scallop with Mango Salsa
- Treasure Platter Pan Seared Foie Gras on Braised Pear Sauce, Crisp Fried Wasabi Mayonnaise Prawn and Pan Seared Scallop on Chef Signature Sauce
- Dim Sum Trio Combination Steamed Prawn Dumpling, Deep-Fried Yam Puff with Shrimp & Chicken Cubes, Pan Seared “Otak” Seafood Dumpling on Skewer
- Chilled Mango Puree Sago and Pomelo with Coconut Ice Cream
Operation hours and prices may differ on festive period, special occasions, eve of and on public holidays.
Location:
122 Middle Road Singapore, Singapore 188973
Contact: +65 6521 6088
Website: Website Link Here
#7 – Madame Fan
Introduction:
Immerse in an experiential culinary journey that is mystical, sensual and charming. New Gen Head Chef Pak Chee Yit presents fresh Cantonese flair executed with a modern finesse.
Menu Items:
- Drunken Chicken Soup, 20 years Gu Yue Long Shan, black fungus, old ginger, goji berries
- Braised Supreme Dried 10 Head Australian Xu Rong Abalone, abalone sauce
- Pan-fried Foie Gras with Caramelized Watermelon
- Barbequed Pork Puff
LUNCH: 12:00 – 14:30 | MON TO FRI
BRUNCH: 11:00 – 13:00 & 13:30 – 15:30 | SAT, SUN & PH
DINNER: 18:00 – 22:00 | MON TO SUN
BAR: OPEN DURING LUNCH, BRUNCH & DINNER
Location:
The NCO Club, 32 Beach Road
Singapore, 189764
Contact: +65 6818 1921
Website: Website Link Here
#8 – Cassia Restaurant
Introduction:
With interiors designed by André Fu and inspired by the historic spice routes of Southern and Western China, Cassia is a contemporary Chinese restaurant in Sentosa, serving unexpected twists on traditional Cantonese dishes. Based on the best regional recipes and using the finest seasonal ingredients, Chinese Executive Chef Alan Chan masterfully marries modernity and tradition in his creations.
Menu Items:
- CHEF’S PLATTER (Chilled fresh South African abalone with kombu sauce Deep-fried prawn coated with kumquat sauce Charcoal barbecued honey-glazed Iberico pork char siew)
- Wok-fried Japanese Miyazaki A5 wagyu beef Black pepper sauce
- Stewed Australian lobster Inaniwa udon, golden superior broth
- Chilled almond jelly Superior bird’s nest
Lunch:
12:00p.m. – 2:00p.m. daily
Dinner:
6:30p.m. – 10:00p.m. daily
Dress Code: Smart Casual
Location:
Capella Singapore
1 The Knolls
Sentosa Island,
Singapore 098297
Contact: +65 6591 5045
Website: Website Link Here
#9 – Mott 32
Introduction:
Experience the award-winning taste of Mott 32, as the lauded restaurant presents its authentic Chinese cuisine in Singapore for the first time. The name “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1891. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world.
Their chefs utilise the latest in modern and innovative cooking techniques from around the world to bring the best out of time-honoured recipes that have been passed down from generation to generation. Their signature dishes include the Apple-Wood Roasted Peking Duck, Barbecue Iberico Pork Glazed with Yellow Mountain Honey, Iberico Pork with Soft Quail Egg and Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Rib.
The provenance of each ingredient is of paramount importance to them. Ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms, ensures the uncompromising quality of the food presented.
To complement the dishes, their original mixology programme is inspired by Chinese culture and the flavors of Asia. It is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.
Beyond the food, a cohesive story of East meets West is told through the blend of industrial New York design and classical Chinese décor of every Mott 32 location. At Mott 32 Singapore, elements reminiscent of the Hong Kong flagship store are interwoven with Singapore’s rich foliage and flora – a celebration of the shared history and connection between the two Asian metropolises.
Menu Items:
- House Tea (Tie Guan Yin)
- Velvet Crane Cocktails
- Matt 32 Classic-Set Lunch
- Garlic Crab, Deep Fried Mantou
Operation hours and prices may differ on festive period, special occasions, eve of and on public holidays.
Lunch
Daily: 11.30am – 2.15pm (last seating)
Last order for food & drinks at 2.30pm
Dinner
Daily: 5pm – 9.30pm (last seating)
Last order for food at 9.45pm
Last order for drinks at 10.30pm
Late Night Snack & Drinks
Fri & Sat: 9.30pm – 12am
Last order at 11.30pm
(Close at 12am, available at the Bar & Lounge only)
Dress Code: Smart Casual. Strictly no slippers.
Location:
1-42/43/44, Galleria Level, The Shoppes Singapore, Singapore
Contact:
mott32.reservations@marinabaysands.com
Website: Website Link Here
#10 – Restaurant Labyrinth
Introduction:
Labyrinth by Chef LG Han, is a new expression of Singapore cuisine.
As an avenue that boasts the produce Singapore has to offer, Labyrinth is engaged in a deeper conversation with local farmers, fishermen and fishery ports. It is an exploration of age-old recipes, and an expression of local flavours and food memories. Chef LG Han unveils a contemporary dining experience that pays tribute to Singapore and his late grandparents, evoking a multitude of memories and emotions.
A symbiosis of the farms – on soil and in water – and the kitchen, Labyrinth takes diners on an exploration through the pairing of flavours and profiles of local produce inspired by chef’s memories of growing up in Singapore; challenging the myths and pre-conceived notions of Singapore.
Menu Items:
- Labyrinth
- Prawn Noodle Soup
- Chicken Pie
- Orh Luak
Operation hours and prices may differ on festive period, special occasions, eve of and on public holidays.
Location: Raffles Ave., #02 – 23, Singapore 039802
Contact: +65 6223 4098
Website: Website Link Here
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