Top 10 Best Seafood Restaurants in Kuala Lumpur
Kuala Lumpur is a food paradise, and its seafood restaurants are no exception. In this article, we will be discussing the top 10 best seafood restaurants in Kuala Lumpur. Whether you are looking for a casual meal or a fine dining experience, these restaurants will not disappoint. So without further ado, let’s get started!
Table of Contents
#1 – Pier 12 Seafood Tavern
Introduction:
A new branding by Pampas, Pier 12 Seafood Tavern ventures into the world of seafood. Pier 12 specializes in various types of fish and seafood dishes boasting a combination of Eastern and Western flavors.
Patrons get to enjoy their seafood which comes from different corners of the world with their favourite glass of Sake or choose from the extensive list of wines offered here.
In addition to its dining area downstairs, Pier 12 offers patrons a casual dining setting upstairs at the Tavern where a cocktail and sake bar sits and a great view of the KL tower from the balcony.
Menu Items:
- Lobster 500-800gr (Price MYR 26/ 100gr)
- Crab (Price MYR 20/ 100gr)
- Grilled Tiger Prawn (Price MYR 138/ 1kg)
- XL Size Squid (Price MYR 35)
Location: 12, Lorong Raja Chulan, Kuala Lumpur, 50200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +016-926 1317, 03-2078 5548
Website: Website Link Here
#2 – Iketeru Restaurant
Introduction:
Iketeru, Hilton KL, has built and maintained its reputation as one of the best restaurants in town for authentic Japanese fare. Their Japanese chefs draw on years of experience using only the freshest, highest quality ingredients and seasonal produce, constantly offering guests something new and unique. Enjoy lunch or dinner sets, or experience a curated omakase specially prepared by Chef Hamada.
Menu Items:
- Toro Salmon, Salmon Belly (Price MYR 55)
- Yose Nabe Soup, Hot pot with seafood & chicken meat (Price MYR 180)
- Lamb Fillet (Price MYR 103)
- Boston Lobster (Price MYR 95/ 100g)
Location: Level 8, 3, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Wilayah Persekutuan, Kuala Lumpur, Malaysia.
Contact: +60 (3) 2264 2264
Website: Website Link Here
#3 – Aliyaa Island Restaurant & Bar
Introduction:
Nestled in the heart of Damansara this restaurant boasts a cool, relaxed, and unassuming environment, a stark contrast to the vivid, adventurous. Vegetarian Friendly, Vegan Options, Halal, Gluten Free Options.
Menu Items:
- Crab Meat (Price MYR 185)
- Tiger Prawns (Price MYR 38/ 100g)
- Lamprais (Price MYR 35)
- Mutton Paal Poriyal (Price MYR 68)
Location: 48, Jalan Medan Setia 2,Bukit Damansara, 50490 Kuala Lumpur, Malaysia
Contact: +6017 883 3738, info@aliyaa.com
Website: Website Link Here
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Read Also:
Top 25 Best Seafood Restaurants in Singapore
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#4 – Yun House
Introduction:
Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
Menu Items:
- Marinated Jellyfish Head (Price MYR 70)
- Crispy Softshell Crab (Price MYR 68)
- Crispy Salmon Skin (Price MYR 65)
- Mala-Brined Beef Shank (Price MYR 60)
Location: FOUR SEASONS PLACE, 145 JALAN AMPANG, KUALA LUMPUR, 50450 MALAYSIA
Contact: +603 2382 8888
Website: Website Link Here
#5 – BAIT
Introduction:
Bait was created from a casual conversation between two friends about the lack of fresh seafood dining options in Kuala Lumpur.
They have a passion for presenting everything that the ocean has to offer in the best possible way, which they believe is through simple robust flavours. Let the ingredients speak for themselves and you’ll keep coming back for more.
They believe that good food and good company makes a great night, every night here at Bait.
Menu Items:
- Bait’s Hearty Breakfast (Price MYR 42)
- Southern Style Fried Chicken & Eggs (Price MYR 37)
- Fresh Oysters Tragheanna (Price MYR 13/ 1pc)
- Bait’s Nasi Lemak Kukus (Price MYR 33)
Location: 65, Jln Telawi 3, Bangsar, 59100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60 16-351 6588
Website: Website Link Here
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#6 – Sushi Azabu
Introduction:
Welcoming Malaysian diners for well over three years, the Malaysian outpost to lower Manhattan’s world renowned Michelin-starred Sushi Azabu has garnered much noteworthy acclaim for its insistence on authenticity through precision and masterful finesse in the art of sushi.
As to be expected, the restaurant continues to maintain exceedingly high standards that best encapsulates the ethos of dining in Sushi Azabu, whether in New York or Kuala Lumpur.
Menu Items:
- Azabu- Chawan-Mushi, 7 pcs of Nigiri, Roll Sushi, Miso Soup, Dessert (Price MYR 210)
- Koi- Chawan-Mushi, Side Dish, 12 pcs of Nigiri, Roll Sushi, Miso Soup, Dessert (Price MYR 360)
- Omakase- Chawan-Mushi, Sashimi, Seasonal Dish, Side Dish, 7 pcs of Nigiri, Uni Tasting, Roll Sushi, Miso Soup, Dessert (Price MYR 490)
- Homemade Ginger Ale (Price MYR 23)
Location: 4F Lot 10 Shopping Centre, 50, Jln Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Contact: 03-2119 2624, +60 12-789 8632
Website: Website Link Here
#7 – Shell Out Seafood Restaurant
Introduction:
Founded by a husband-wife team, Shell Out is one of the most recognizable names in recent Malaysia’s dining scene. Their aim is to consistently provide their customers with impeccable service expectation by demonstrating warmth, graciousness, efficiency, knowledge, professionalism and integrity in their work.
Menu Items:
- Bamboo Clam 500g (Price MYR 29.90)
- Green Mussel 300g (Price MYR 41.90)
- Soft Shell Crab, Prawn Pop Corn, Baby Octopus, Chicken Sausage, Crispy Broccoli, Cajun Fries, Onion Rings (Price MYR 99.90)
- Golden Shrimp Basket (Price MYR 24.90)
Location: A2-G2-1, Solaris Dutamas, No.1, Jalan Dutamas 1, 50480 Kuala Lumpur, Malaysia.
Contact: +6016-3054616
Website: Website Link Here
#8 – One Seafood Restaurant
Introduction:
ONE Seafood Restaurant caters to a wide range of tastes at reasonable yet worthwhile prices. Their food ranged from a garden salad created from local market gardens, to fish, poultry and oysters fished live from their aquarium.
ONE’s collection of flavourful menus show their many other choice offerings. The lunch, dinner, and dessert menus have been carefully assembled to offer tasty traditional fare and palate- pleasing specialties using as much local produce as is available and served with a huge helping of their own local hospitality.
Their staff seeks to provide personalized service that will exceed your expectations.
ONE Seafood adheres to a philosophy that only what’s fresh will be served and the multi-course menu would be planned by their awards winning Chef Aun Chin Poh from time to time. The menu is drawn from more than 100 types of cuisines their chef has developed and continue to expand on.
Located at Jalan Bukit Bintang, ONE’s large floor space is fully dividable into separate rooms with movable partition walls, each with their own sound system. ONE is definitely an ideal venue for wedding, seminar, business meeting and theme functions.
Visit them and experience the ultimate gourmet gift caught live, fresh and from the water!
Menu Items:
- Braised Fish Maw In Porridge with Vegetables (Price MYR 70)
- Simmered Hong Kong Kailan with Dried Shrimps (Price MYR 33/ MYR 45/ MYR 58)
- Double Boiled Buddha Jump Over The Wall (Price MYR 3300/ 10 pax)
- Avocado Salad (Price MYR 19.80)
Location: Lot. 510, Jalan Bukit Bintang, 52200 Kuala Lumpur, Malaysia
Contact: 03-2143 3323 or 03-2143 9919
Website: Website Link Here
#9 – The Manhattan Fish Market
Introduction:
At The Manhattan FISH MARKET, our guests are served with lip-smacking American-style seafood such as the famous Manhattan Fish ‘N Chips, the all-time favourite Garlic Herb Mussels and the legendary Manhattan Flaming Seafood Platter.
They have come a long way with restaurants in Asia and the Middle East, including Singapore, Malaysia, Indonesia, Sri Lanka, Myanmar, Oman, Bangladesh, Qatar, United Arab Emirates, Brunei, Jordan and Maldives. They attribute their success and regional popularity to their fresh, flavourful and innovative offerings. To meet their fans’ insatiable appetite for delicious seafood, they are constantly expanding and evolving with brand new restaurant interiors inspired by the famous Fulton Fish Market. Every restaurant is tastefully appointed to evoke the colourful and dynamic spirit of the iconic market!
Menu Items:
- Manhattan Flaming Seafood Platter – Alaskan Pollock(Price MYR 79.90)
- Cioppino bucket (Price MYR 115.90)
- Grilled Flaming Lobster Platter (Price MYR 175.90)
- Small Flame (Price MYR 39.90)
Location: LG-060 Lower Ground Floor, Mid Valley Megamall, Lingakaran Syed Putra, 59200, Kuala Lumpur, Malaysia
Contact: 03-22840448
Website: Website Link Here
#10 – Sin Chua Kee Seafood Restaurant
Introduction:
They are a Chinese Seafood restaurant located in Taman Lian Hoe, Kuchai Lama. Come and visit them.
Menu Items:
- Salted Egg Pumpkin
- Lotus Roots & Macadamia Nuts
- Smoked Duck
Location: No.47, 1, Jalan Kuchai Lama, Taman Lian Hoe, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
Contact: +60 12-688 8022
Website: Website Link Here
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