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chocolate shops

Top 10 Best Chocolate Shops in Singapore

Chocolates are a type of candy that are made from chocolate that has been melted and shaped into various shapes or forms. They can be solid or semisolid and come in a variety of flavors, including milk chocolate, dark chocolate, and white chocolate. Chocolate is one of the most popular foods in the world, and Singapore is no exception. If you’re looking for some delicious chocolate treats, then these are the top 10 best chocolate shops in Singapore to check out! From artisanal chocolates to chocolate-covered everything, these shops will have something for everyone. So whether you’re a die-hard chocolate lover or just starting out in your chocolate exploration, these shops are definitely worth visiting.

#1 – Godiva

Introduction: With over 600 owned Boutiques and a presence in more than 100 countries worldwide, Godiva has grown into a global premium brand over the past 90 years. But before the global recognition, Godiva was and still is the story of an exceptional Belgian family whose passion for chocolate drove them to greatness.

In 1926, Pierre Draps Sr. began making pralines in his confectionery workshop in Brussels. His young sons, Joseph, François and Pierre Jr., all worked for the family business from an early age. Following the death of their father, they took over the business. The family was deeply inspired by the legend of Lady Godiva and named the company in her honour. Values associated with Lady Godiva such as boldness, generosity and a pioneering spirit still inform Godiva’s ethos today.

In 1946, Pierre Draps Jr. perfected his Truffe Originale masterpiece, an intense dark chocolate mousse in fine dark chocolate, rolled in pure cocoa powder. This piece is not only iconic for Godiva but for the entire chocolate industry.

In 1968, Godiva was appointed an official chocolatier to the Royal Court of Belgium. A great honour to receive, the prestigious Royal Warrant established Godiva’s role as an ambassador to its home country and a purveyor of high-quality Belgian chocolate.

By 1972, Godiva had opened international Boutiques in Paris, New York City’s Fifth Avenue, and inside the prestigious Nihonbashi Mitsukoshi department store in Tokyo.

Today, Godiva has over 600 owned Boutiques. It also has a presence in over 100 countries, which is boosted by its successful global travel retail outposts.

Menu Items:

  • Gift Bundle Set: inclusive of Gold Discovery Collection & DOMES Crispy Hazelnut – (Price $119.70)
  • Chocolate Gold Heart Collection(Price $38)
  • PURE 85% Dark Chocolate Carré Gift Box (Price $45)
  • 72% Dark Chocolate Carré Collection – (Price $45)

to see more items click here

Location: 7 Temasek Boulevard, Suntec City Tower 1, Level 32 Singapore 038987.

Contact: 6341 9203

Website: http://www.godiva.com.sg/

#2 – Janice Wong Singapore

Introduction: Janice Wong Singapore is a multi-product and multi-channel confectionery brand that creates to inspire where art meets design and design meets art, where one can use their imagination to create, interact and discover. Headquartered in Singapore and helmed by multi award-winning Chef Janice Wong, the team’s never-ending passion for culinary art has propelled the passion to test the limits of dessert making.

Chef Janice Wong started her first dessert restaurant, 2am:dessertbar, in Singapore in 2007. In 2014, the Janice Wong Singapore brand was formally established to market a wide range of confectionery products, including custom chocolate bon bons, cakes and ice-cream.

The company has kept up with consumer preferences and has increasingly focused leveraging digital channels to engage with its customers in the recent years. These digital channels contribute significantly to the retail business today and are expected to be increasingly so moving forward.

Janice Wong Singapore truly embraces food technology and innovation. Chef Janice Wong’s efforts in experimenting with ingredients, cooking techniques and machines led to creations of edible art, 3D printed chocolates and others, which in turn kickstarted a flurry of activities that saw the business expanding to the international stage.

Looking ahead, besides bringing new confectionery concepts to the market, Janice Wong Singapore will continue pushing the boundaries and integrate new food technologies and innovations in the product offerings.

Menu Items:

  • Hojicha Tea & Kinako Cake (Price $85)
  • Bean To Bar Chocolates Collection – (Price $14 onwards)
  • Birthday Packages & Seasonal Specials – (Price $36 onwards)
  • Hampers & Sets – (Price $55 onwards)

to see more items click here

Location: 290 Orchard Rd, #B1 – k28, Singapore 238859

Contact: 9233 7547

Website: https://janicewong.online/

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#3 – CHOCOELF Specialty Chocolate Café

Introduction: CHOCOELF story unfolded when a doctor and a chocolatier from Singapore came together to craft chocolate that was rooted in passion and paired with careful considerations towards health.

Produced in Singapore, their fine treats showcase a fusion of unique local flair made with ingredients from around the world.

They pride themselves in providing innocent indulgence with no-sugar-added recipes, honoring health-conscious confections which are made to taste pure and pleasurable.

Menu Items:

  • Fresh Chocolate Truffle Box (Price$30 – $150)
  • Chocolate Tart (Price $8 – $56)
  • Mahjong Box (Price $39)

to see more items click here

Location: 232 South Bridge Rd, Singapore 058781

Contact: 6223 3380

Website: https://chocoelf.com/

Read Also:

Top 10 Best Desserts in Kuala Lumpur

#4 – Mr. Bucket Chocolaterie

Introduction: Unexpected Flavour Pairings – their flavours are constantly inspired by everyday conversations and the community around them and the myriad of flavours and ingredients found around the region to create delicious chocolate treats.

With their foundation of sustainably-sourced cacao from Asia, they aspire to revitalise the Asian chocolate industry and to educate the bean-to-bar chocolate-making process, building a chocolate community that is mindful and responsible.

Comprises of diverse individuals, the one common thing they share is the passion for perfection and the joy of the journey.

Menu Items:

  • Build-Your-Own Chocolate Box – (Price $22 onwards)
  • Whisky Bon Bon Box (Price $28)
  • Chocolate & Whisky Gift Set (Price $58)
  • Hot Honey & Cornflakes Bites – (Price $25)
  • Chocolate & Cold Brew Gift Set – (Price $55 onwards)

to see more items click here

Location: 23 Sin Ming Rd, #01-15 Singapore 570023

Contact: 6969 9504

Website: https://www.mrbucket.com.sg/

#5 – See’s Candies 

Introduction: American-Made Delicious Since 1921 – See’s Candies has been making quality chocolate and candy Mary See’s way for over 95 years.

From the beginning, Mary took pride in her recipes and insisted on only the finest, freshest ingredients. Today, they’re still just as committed to making candy the right way.
See’s has expanded from one chocolate shop to over 200 shops across America and a flourishing online store. And though they’ve continued to grow, their commitment to tradition, taste, service and quality never wavers.

Step into one of their iconic black-and-white shops inspired by Mary’s kitchen, or visit them online. You’ll find over 100 varieties of delicious candy, chocolates, and seasonal gifts made with the same motto in mind: Quality Without Compromise®.

Mary See is more than just the iconic face on a box of See’s Candies! Mary Wiseman was born in Ontario, Canada in 1854, she married Alexander See at age 20. They had three children—Charles, May and Bertha—and ran a hotel together on Tremont Park Island. While helping to run the hotel, Mary developed her own homemade candy recipes. After Mary’s husband passed away in 1919, her son Charles suggested that she move to sunny California with him and his wife. There, Charles planned to start his own candy company, selling sweets made from his mother’s recipes.

They settled in Pasadena, CA in a post-Victorian bungalow where Mary made candy in the bungalow’s black-and-white kitchen. When Charles opened the first See’s Candies shop in Los Angeles, he chose the now-iconic checkerboard theme inspired by this kitchen.

Mary took pride in her homemade candy, using only the finest and freshest ingredients—a tradition continued by See’s to this day. In fact, some of their candies are still made using Mary’s very own original recipes, including Peanut Brittle, Victoria Toffee and Chocolate Walnut Fudge.

Menu Items:

  • See’s Candies Toffee-ettes – (Price $68)
  • See’s Candies Assorted Chocolates (Price $78)
  • See’s Candies Assorted Little Pops (Price $18)

to see more items click here

Location: 583 Orchard Rd, #01-K2, Singapore 238884

Contact: 6684 2433

Website: https://www.sees.com/

#6 – Royce

Introduction: ROYCE’ was founded in Sapporo in 1983.

By acquiring the best techniques and enriching their experience, they are able to make chocolate of world-class quality in Hokkaido where the climate and the clean air are ideal for making confections.

The fundamental principle of Royce’ has been and will always be the painstaking sourcing of high-quality ingredients.

Menu Items:

  • Champagne (Pierre Mignon) – (Price $15)
  • Au Lait – (Price $15)
  • Ghana Bitter – (Price $15)
  • Ecuador Sweet – (Price $15)

to see more items click here

Location: Takashimaya Department Store 391 Orchard Road Food Hall B205-2-2/3

Contact: 6737 4977

Website: https://www.royce.com.sg/

#7 – VENCHI Singapore 

Introduction: Venchi is an Italian gourmet chocolate manufacturer whose century-old tradition in ensuring quality and freshness in its products has led to a range of unique award-winning chocolates.

Dedicated to using only the finest natural ingredients, the majority of their range of Venchi products are gluten-free.

Menu Items:

  • Assorted Giandujotti Petrol Blue Square Box – (Price $28)
  • Assorted Dark Chocolates Petrol Blue Box (Price $75)
  • Cubotto Chocoviar 75% Bulk (Price $23)
  • Extra Dark Giandujotto Bulk (Price $23)

to see more items click here

Location: B2-56A, The Shoppes at Marina Bay Sands, 2 Bayfront Avenue, Singapore

Contact: 6688 7010

Website: https://www.venchi.sg/

#8 – Awfully Chocolate

Introduction: Back in 1998, Awfully Chocolate had decided to give the boot to fancy French pastries (which were concoctions of everything but cake) that had invaded Singapore and bring the humble cake back to its glory days.

They’re resolved to put the cake back into cake and they would make it chocolate. It was a simple resolve and they didn’t want to complicate it.

So they started a cake shop selling only one cake – a simple dark chocolate cake between layers of dark chocolate fudge.
Real cake one could bite into, rich in taste yet moist and light. Not just mouthfuls of mousse or cream.
Not overly sweet but something you would find yourself craving for regularly and never tire of.

Since then Awfully Chocolate has grown from a one cake shop in Katong into a group of shops, cafes and restaurants bearing their love for dark chocolate, both in Singapore and overseas.

The products are all handmade daily from scratch and by hand to ensure that only premium quality chocolate goods are shared with the customers.
As they’ve expanded into more chocolate desserts for their dining concepts and handmade chocolate gifting & travel lines, they still insist on handcrafting all our products.

They have a deep understanding of the preferences of the market and continually strive to challenge themselves
by coming up with unique dark chocolate pairing and products to differentiate themselves.

They do not chase after fads, they remain contrarian and unique.
And they generally avoid paid advertisements. In their own words, “if we have to pay to say we’re good, we’re not that good.”

Menu Items:

  • All Chocolate Cake – (Price From $40)
  • Chocolate Banana Cake – (Price From $42)
  • Chocolate Praline Cake – (Price From $72)
  • Chocolate Rum & Cherry Cake – (Price From $45)

to see more items click here

Location: 131 East Coast Road Singapore 428816

Contact: 6345 2190

Website: https://www.awfullychocolate.com/

#9 – Cacaocat

Introduction: The premium chocolate from Hokkaido, Japan. With cacao, they want to change the world where division leads to division.

Chocolate that melts everything.
With a bite of it, love, peace, and deliciousness will be brought to your everyday.
Smooth enough to melt

Made in Hokkaido premium chocolate with the ultimate in smoothness and ingredients.
Gives you a happy mouthfeel and a real cacao taste in the world.
Cat’s claw marks represent deliciousness.
Even free and selfish cats want to be captivated by this chocolate.

An unforgettable chocolate experience is engraved in your memory.
Share this happy time with someone you love.
CACAOCAT’s sophisticated designs make the perfect gift for cat lovers.
Imagine the smile on that person’s face, with love, peace, and deliciousness.

“Chocolate is the most popular sweet in the world. I want to deliver really delicious chocolate to people all over the world.
Through CACAOCAT, we want to deliver love and happiness to the world, not just the deliciousness of chocolate. While praying that there will be no unnecessary conflicts in the world.”
– CEO Shinya Tajima

Menu Items:

  • 6pcs Milk – (Price $14.80)
  • 6pcs Dark – (Price $14.80)
  • 6pcs White – (Price $14.80)
  • 6pcs Matcha – (Price $14.80)

to see more items click here

Location: 200 Victoria St, Bugis Junction, B1, #01/02, Singapore 188021

Contact: info@dadaca-asia.com

Website: https://www.cacaocat.sg/

#10 – Lemuel Chocolate

Introduction: Lemuel Chocolate is a bean-to-bar chocolate maker in Singapore.
​They opened their small-batch workshop in August 2017 out of their life-long love and passion for chocolate. A long-time friend, Mr Hideki Sakanishi and one of the founders started Lemuel Chocolate after witnessing the Craft Chocolate movement have gained momentum in Asia, especially in Japan.

They both visited Dandelion Chocolate & Green bean to Bar in Toyko for the first time in 2017. This visit and the experience of Bean-To-Bar chocolate really captivated them. It has inspired them with the care and passion that comes in crafting the best chocolate out of fine cacao and bringing a renewed emphasis on quality, flavour, and sustainability of cocoa beans, which inspired the founders to create their own brand of Bean To Bar chocolate.

Their past experiences and knowledge in chocolate-making put them on a fast track to starting Lemuel Chocolate in Singapore. It took them less than 2 months to realise their dreams and Lemuel Chocolate’s first Workshop was officially incorporated in August 2017.

At Lemuel Chocolate, they source and import quality cacao beans from Cacao Farmers and reputable cacao agents around the world. They then manually and carefully sort, roast, crack, winnow and grind them into the individual uniquely delicious chocolate. Finally tempering and moulding them into chocolate bars.

Menu Items:

  • Almond Clusters (Price $12)
  • Assorted Bon Bon Box of 12 (Price $40)
  • Blackout Brownie (Box of 6) – (Price $30)
  • D.I.Y. Chocolate Bar – (Price From $8)

to see more items click here

Location: 1 Vista Exchange Green, #01-04/05 The Star Vista, Singapore 138617

Contact: 6993 7344

Website: https://www.lemuelchocolate.com/

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Harry is a passionate sea kayaker and swimmer, and he also has a keen interest in philosophy. Harry loves exploring new places and learning new things. In his free time, you can usually find Harry out on the water or lost in a good book. He is always open to making new connections and learning new things, so please feel free to reach out to him!

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