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tropika club magazine - restaurants in bugis junction

Top 10 Best Restaurants in Bugis Junction

You can’t miss it. Bugis Junction, sandwiched between Victoria Street, North Bridge Road, and Middle Road, not only has a shopping mall, but houses an office tower and the InterContinental Singapore Hotel too. Not to mention, there are plenty of places to eat at Bugis Junction. You can find a Italian Restaurant, a Japanese Restaurant, and more. So let’s take a look at the Top 10 Restaurants in Bugis Junction.

1. Crystal Jade La Mian Xiao Long Bao


  • Taste is the star of the show at Crystal Jade La Mian Xiao Long Bao, our rustic theatre of smells, sights and sounds. Famous for skilfully-crafted delicacies, we welcome friends and family to come together and enjoy modern twists on authentic Shanghainese cuisine and provincial favourites, from innovative Xiao Long Bao flavours to irresistible handmade La Mian, energetically served up by our attentive hosts.


  • Chong Qing Mala Grilled Fish
  • Signature Perking Duck
  • Tea Time
  • Dim Sum Platter

Location: B1-04A, Bugis Junction, 200 Victoria Street, Singapore 188021

Contact: (+65) 6339 6902


Ready your appetite for Crystal Jade's Xiao Long Bao buffet — only at Bugis  Junction, from S$32.80+ per pax

2. Big Fish Small Fish


  • Big Fish Small Fish is a unique Fish & Crisps café offering our customers a Fish and Chips meal amid a dining experience that is engaging and fun. This is the first of its kind in Singapore, originated in Punggol operating from shipping containers in a serene lush greenery setting. Big Fish Small Fish offer a variety of fishes such as Salmon, Seabass and Dory that is prepared upon order in a light and crispy batter. They come with a generous portion of freshly sliced potato crisps. There is also a Today’s Catch where we offer a fresh fish as a premium selection, while stock last. Diners may also complement their meals with Add-ons like Calamari and Garlic Butter Mussels. We also offer desserts (Churros) for a complete meal. The highlight would be the free flow of sauces and dips available. The favourites are the Cheese Sauce, Salted Egg Sauce and Curry Sauce. These sauces enhance the Fish & Crisps meal and are simply addictive making one crave for more as they dine.


Location: Bugis Junction, 200 Victoria Street #04-05, Singapore 188021

Contact:  +65  6904 8386

Website: https://www.capitaland.com/sg/malls/bugisjunction/en/stores/big-fish-small-fish.html

Big Fish Small Fish - New Menu to Conquer Your FOMO! - The Halal Food Blog

3. Kazokutei


  • Established since 1947, Kazokutei is one of Osaka’s most well known brands of udon restaurant. With over 200 outlets in Japan, the company prides itself in the delicious and high quality handmade udon, and the healthy cooking methods used by its chefs to bring out the natural taste of the noodle.


  • Kazokutei offers udon from both eastern and western Japan, with 2 different types of soup bases. Kokudashi Udon is from Eastern Japan where katsuo bushi (dried bonito) is typically used to make a stronger flavoured soup, while Shira Dashi Udon is from Western Japan where konbu (sea tangle) is generally used to make a sweeter taste soup.

Location: BUGIS JUNCTION, 200 Victoria Street, #02-49, Singapore 188021

Contact: +65 6338 0187

Website: https://www.shinjibykanesaka.com/

Kazokutei - Bugis Junction delivery from Bugis/Arab Street - Order with  Deliveroo

4. Chir Chir Fusion Chicken Factory


  • Chir Chir Fusion Chicken Factory is South Korea’s largest chain of restaurants with more than 100 stores operating in Korea, and 3 outlets in Singapore that were established in 2014. They are known for their signature Korean chicken dishes, and the casual dining restaurant centers upon great value, service and most importantly taste.


  • Chir Chir offers a unique menu of Roasted and Fried Chicken, Specials and Salads, as well as alcoholic beverages to accompany your meal. All items on the menu are made to order, ensuring diners are served with the freshest food. The popular item, Nest Snow features Spicy Chicken with sweet potato puree that is topped off with a generous amount of whipped cream and mixed cheese. Other food items also include Garlic Roasted Chicken, Spicy BBQ Roasted Chicken as well as specials like Cheese Fire Chicken Feet, and Chir Cheese Fries. Chir Chir endeavors to provide diners, who desire for a taste beyond the typical Korean chicken, with an appetizing twist to the chicken craze. 

Location: 200 Victoria Street #02-50 Bugis Junction, Singapore 188021

Contact:  +65 6251 0598

Website: https://www.capitaland.com/sg/malls/bugisjunction/en/stores/chir-chir-fusion-chicken-factory.html

Chir Chir Fusion Chicken Factory - Korean Fried Chicken in Singapore -  SHOPSinSG

5. Menya Musashi Niku Niku Do


  • Named after the legendary samurai, Miyamoto Musashi, who was famed for his distinctive “double sword style”, the award winning Menya Musashi has gained quite a cult following among ramen fans in Japan and abroad since making its debut in Tokyo in 1996.  With “Originality” as its motto, Menya Musashi strives to deliver unprecedented achievements by turning the preparation of ramen into a fine and revolutionary art-form.  Credited as the pioneer of a new ramen culture in Japan, Menya Musashi offers multiple concepts and tastes that can be adapted to suit the locality of the store but all with the same unique style that has become synonymous with the brand.


  • Menya Musashi offers Japanese noodles in a variety of different textures and a selection of soup bases to satisfy customers’ ever-evolving tastes. Featuring a soup base that is creamier than others, Menya Musashi’s ramen comes in white, red and black versions. Its signature white tonkotsu broth is made by boiling a substantial amount of pork bones, giving the ramen broth a rich taste that is packed full of oomph! Customers can also choose other signature broths such as triple soup and Tokyo-Ueno style soup which includes chicken or fish as its soup ingredients.

Location: BUGIS JUNCTION, 200 Victoria St, #B1-07, Singapore 188021

Contact:  +65 6884 6454

Website: https://www.capitaland.com/sg/malls/bugisjunction/en/stores/menya-musashi-niku-niku-do.html

Menya Musashi 麺屋武蔵 - Posts - Singapore - Menu, prices, restaurant reviews |  Facebook

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6. Nando’s


  • Hailing from South Africa, Nando’s is an award-winning chain blazing across the world with its Afro-Portuguese flame-grilled PERi-PERi Chicken. In 2010, Nando’s came to Singapore and now has 6 restaurants islandwide! Few who have tried Nando’s PERi-PERi Chicken can deny the allure of its freshly grilled-to-order chicken, cooked to juicy perfection and enlivened with the fiery heat of the Nando’s PERi-PERi – the African Bird’s Eye Chili that makes the Nando’s signature sauce. Nando’s chickens are fresh (never frozen) and proudly prepared in Singapore. They meet such a strict set of standards you could take them home to meet your mother. The chickens are marinated for at least 24 hours in a special PERi-PERi marinade, so the flavour goes right to the bone! Ready to eat? Whether you’re feeling mild or wild, there’s a spice with your name on it – choose your PERi-PERi spice levels from 5 unique flavours: Plain…ish, Lemon & Herb, Mild, Hot and for the very brave – Extra Hot! Nando’s Loyalty chillies collection and rewards redemption are not available via Capita3Eats.


Location: #01-85/87 Bugis Junction 200 Victoria Street Singapore 188021

Contact:  +65 6338 6555

Website: https://www.capitaland.com/sg/malls/bugisjunction/en/stores/nando’s.html

Nando's brings back beloved menu item we've been waiting months for

7. Eighteen Chefs


  • Eighteen Chefs is a social enterprise initiated by Chef Benny Se Teo in Singapore since 2007. The youth-oriented restaurant employs ex-convicts and troubled youths with the aim to help them reintegrate into our society. Over the years, Chef Benny has managed to overcome several setbacks and now has established over 12 restaurants in Singapore. Eighteen Chefs has also received numerous accolades over the years such as the RAS Epicurean Star Award in 2015 and the President’s Challenge Social Enterprise of the Year Award in 2012. 


Location: Bugis Junction, 200 Victoria Street #04-06, Singapore 188021

Contact:  +65 6734 9741

Website: https://www.capitaland.com/sg/malls/bugisjunction/en/stores/eighteen-chefs.html

Eighteen Chefs

8. Josh Grill


  •  JOSH’s GRILL – A casual dining destination built on making every meal a unique feast without compromising on quality and affordable to all. From hand-selecting the perfect cut of meat to sourcing fresh seafood and poultry, only the best quality ingredients are used. All meats are cooked to order at low temperature for an hour to retain moisture then grilled to perfection. The sight of those beautiful grill marks with deep char and smoky caramelised flavour are simply irresistible! 


  • Grilled Chicken Chops
  • Josh’s Famous Onion Rings
  • Fish & Chips
  • Prawn Aglio Olio
  • Porterhouse Steak
  • Tomahawk Steak

Location: Bugis Junction, 200 Victoria Street #01-69, Bugis Junction, Singapore 188021

Contact:  +65 6337 8633

Website: https://www.capitaland.com/sg/malls/bugisjunction/en/stores/josh-s-grill.html

Josh's Grill | Restaurant | Food & Beverage | Bugis Junction

9. Ajisen Ramen


  • Ajisen Ramen has been operating since 1968 and is popular for its flavourful Tonkotsu (pork bone) broth. First launched in Kumanoto, Japan, Ajisen Ramen currently has more than 700 restaurants located around the world, with 20 outlets in Singapore alone. They are the world’s largest Ramen Chain, famed as the “World Ramen” and aims to operate 1000 restaurants globally. 
  • The Tonkostsu soup in Ajisen Ramen is made with ingredients imported from Japan, and their ramen noodles are house made, which, when briefly cooked, stay smooth and bouncy to taste. Not to mention, Ajisen Ramen’s Tonkotsu soup has anti-ageing qualities due to the amount of collagen immersed in the soup. Collagen, a protein largely found in connective tissues, cartilage and bone, makes up a significant percentage of the 60 trillion body cells and can be considered the essence of life. 
  • Ajisen Ramen does not neglect taste either, Kumamoto Ramen features Senmiyu; a brown sauce, accompanying the Tonkotsu soup, that has all its flavours expertly sealed into the sauce, assuring you will be hooked on their combination of Tonkotsu and Senmiya. So be prepared to be spoilt for choice with Ajisen Ramen’s extensive ramen variety when you visit any outlet in Singapore.


Location: BUGIS JUNCTION, 200 Victoria Street #01-01 Singapore 188021

Contact:   +65 6333 9512

Website: https://www.capitaland.com/sg/malls/bugisjunction/en/stores/ajisen-ramen.html

Our Menu | Ajisen Ramen

10. Monster Curry


  • Japanese curry specialty house – Monster Curry has been heating up taste buds in Singapore since 2012. The brand is managed by Japanese restaurant operator – Toridoll, who also owns a profile of companies such as Wok to Walk, Marugame, Pokeworks and Tokyo Table. Monster Curry has since gained a mass following by Singaporeans, where the company has expanded to over 13 outlets island-wide. 
  • Monster Curry prides itself on its signature Demi-glace sauce made from 14 different spices and vegetables. After undergoing a rigorous 2-day cooking process, it becomes a luscious, full-bodied curry sauce. With 5 degrees of spice levels, customers can expect to be stimulated by the sweltering heat sauce made from garlic, chilli padi, celery and ginger. This quintessential spicy dish is served in 35cm and 41cm sized plates where patrons can share their monstrous plates of nectareous curry with family and friends.


  • Click link for menu.
    • Monster Combo Curry
    • Cheese Omelette Curry
    • Chicken Katsu Curry
    • Shrimp Tempura Curry
    • Ebi Powerpuff. 

Location: Bugis Junction, 200 Victoria Street, #B1-04/K24 Bugis Junction, Singapore 188021

Contact:  +65 6266 1708

Website: https://www.capitaland.com/sg/malls/bugisjunction/en/stores/monster-curry0.html

MONSTER CURRY | TORIDOLL Holdings Corporation

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Have a Place to Recommend?

Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at admin@tropika.club. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.

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Terence is the deputy editor for Tropika Club Magazine. He is an analytical individual who enjoys learning about animals and different cultures. He has a curious mind and is always seeking knowledge and understanding. Terence is also a friendly and approachable person who enjoys making connections with others. He is passionate about his work in the publishing industry and takes pride in his collaborations with authors and editors. Terence has always had a love for animals and their behavior. He studied anthropology in college and has been pursuing his interest in the subject in his professional career. Terence has worked in the publishing industry for over 10 years and has gained a reputation as a knowledgeable and passionate editor. Terence is a skilled editor and has a natural talent for analyzing and improving written content. He also has a deep understanding and appreciation for animals and their behavior, which he incorporates into his work as a writer and editor. Terence can be a bit of a perfectionist when it comes to his editing. He likes to take his time and make sure each piece of content is polished and ready for publication. He can also be a bit of an animal lover, often incorporating animal-related decor and accessories into his workspace. Terence is constantly seeking new experiences and knowledge about animals and different cultures and wants to share his passion with others. His love of animals and cultures drives him to continue learning and collaborating with talented individuals. Terence wants to inspire others to pursue their interests and to appreciate the beauty and complexity of the natural world.

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