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Top Best Chinese Restaurants in Singapore

Top 23 Best Chinese Restaurants in Singapore

Singapore is home to an extraordinary variety of restaurants that offer just about any type of cuisine. But with so many options, it might be difficult to find a truly authentic Chinese restaurant. Looking for delicious Chinese restaurants in Singapore? Check out this list of the top Chinese restaurants in Singapore by Tropika Club Magazine.

1. Jiang-Nan Chun


Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, their Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.


  • Click link for menu
  • Highlights from Menu include
    • Signature Peking Duck
    • Pork Ribs Soup
    • Dim Sum
    • Wok-Fried Boston Lobster
    • Braised Star Garoupa Fillet


Contact: +65 6734 1110

Website: https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/?seo=google_local_sin3_apac

2. Mitzo


Mitzo breaks the mould of Chinese dining by combining a contemporary take on Cantonese cuisine with an artisanal cocktail programme. Located on the main artery of Orchard Road, Mitzo is a social destination for people who have an appreciation for elevated Cantonese classics.

Situated on the fourth floor of the Grand Park Orchard Hotel, Mitzo is surrounded by full length windows that lets in plenty of natural light, resulting in an atmosphere that is at once inviting and vibrant, while the experience remains intimate and casual.

When night falls, like a true chameleon, Mitzo takes on the persona of a modern supper club, blurring the lines between restaurant, cocktail bar and club.


  • Click link for menu
  • Highlights from Menu include
    • Braised Sea Cucumber with Seasonal Greens in Truffle Sauce
    • Braised California Sea Cucumber and Abalone with Seasonal Greens Served in Lobster Bisque
    • Abalone with Sea Cucumber, Fish Maw and Matsutake Mushroom in Chicken Consommé
    • Whole Abalone in Truffle Sauce
    • Braised Barramundi Fish Maw and Abalone

Location: Level 4 Grand Park Orchard, 270 Orchard Road Singapore 238857

Contact:  +65 6603 8855  

Website: https://mitzo.sg/index.html

3. Yàn


Drawing inspiration from the restaurant’s Chinese name ‘宴’ — The experience at Yàn is reminiscent of convivial gatherings and feelings of togetherness.

The menu will be a reflection of the best of Cantonese cuisine, offering up familiar flavours with sincerity and heart; ensuring diners get both a gratifying meal and a visual feast. They strongly believe in the core principles and discipline of traditional Cantonese cooking.

The provenance of the ingredients is very important to them. While their cooking is principally authentic Cantonese; through the diversity of ingredients and innovative pairings, guests can expect to see some signature dishes that have been lovingly crafted which will not only tantalise your taste buds, but also touch your hearts.


  • Click link for menu
  • Highlights from Menu include
    • Steamed Black Cod Fillet with Truffle Oil and Minced Garlic
    • House Special Baked Pork Ribs with Black Olives
    • Signature Crispy Roast Suckling Pig served in 3 ways
    • Braised 6 Head Whole Abalone with Black Mushroom and Vegetables
    • Dang Gui Salt Baked Sri Lankan Crabs

Location: #05-02 National Gallery Singapore 1 St. Andrew’s Road Singapore 178957

Contact: +65 6384 5585

Website: https://www.yan.com.sg/

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4. Jade


Over the course of 11 years, Jade Restaurant has earned a good reputation for its precious gem name, offering authentic Cantonese cuisine offering excellent quality and unforgettable warmth. Through the 2017 renewal, the restaurant has improved the connoisseur’s dining experience by revealing a more focused cooking direction and new interiors for Chinese senior chef Long Chee Yeng. The 120-seat facility, with two private rooms and two partition spaces, is beautifully decorated with a pearl luster, a color palette that reflects overhead lantern lighting, especially reminiscent of the requested wallpaper and other exquisite design elements. Historically beautifully preserved, The Fullerton Hotel Singapore is a national treasure in its own right, and the Jade Restaurant represents a fusion of Singaporean culinary heritage, design, culture and exquisite dining.


  • Click link for menu
  • Highlights from Menu include
    • Stewed Beef Brisket, Snow Pear, Red Wine
    • Braised Bird Nest, Crab Meat, Crab Roe, Truffle jus, Superior Broth
    • Stewed South African Four-Head Abalone, Mushroom
    • Fried Fragrant Rice, Scallop, Black Olive
    • Rose coconut Shaved Ice

Location: The Fullerton Hotel, 1 Fullerton Square Singapore 049178

Contact:  +65 6877 8188

Website: https://www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars/jade

5. Hai Tien Lo


Pan Pacific Hotels Group is a member of Singapore-listed UOL Group Limited, one of Asia’s most established hotel and property companies with an outstanding portfolio of investment and development properties.

Based in Singapore, Pan Pacific Hotels Group owns and/or manages more than 50 hotels, resorts and serviced suites including those under development in 31 cities across Asia, Oceania, North America and Europe.

Voted “Best Regional Hotel Chain” by readers in Asia from 2017 to 2020, Pan Pacific Hotels Group comprises three brands: Pan Pacific, PARKROYAL COLLECTION, and PARKROYAL. 

They are committed to providing you with peace of mind when you dine with them. Their “Pan Pacific Cares” promise redefines guests’ dining experience with elevated cleaning standards and protocol which are aligned to guidelines by World Health Organisation (WHO) and requirements by local authorities.


  • Click link for menu
  • Highlights from Menu include
    • Combination of Pan-fried Foie Gras and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste
    • Double-boiled Chicken Soup with Abalone, Dried Scallops, Fresh Prawn and Chinese Mushroom served in
    • Baked Silver Sea Perch Fillet with Kumquat Chilli Sauce
    • Pan-fried Fragrant Wagyu Beef with Foie Gras Sauce
    • Braised Australian Fresh Half Abalone with Superior Oyster Sauce

Location: 7 Raffles Boulevard, Marina Square Singapore 039595

Contact: +65 6336 8111

Website: https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/hai-tien-lo.html

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6. Summer Pavilion


Earning a Michelin star for its fourth consecutive year, Singapore’s Summer Pavilion offers authentic Cantonese cuisine in a sophisticated setting. Serving lunch and dinner, the Chinese garden-inspired setting features hand-painted tableware, six private dining rooms and a selection of specialty teas from Tea Bone Zen Mind.


  • Click link for menu
  • Highlights from Menu include
    • Braised Superior Bird’s Nest
    • Summer Pavilion Monk Jump Over The Wall
    • Double-boiled Fish Bone Soup, Fish Maw, Wolfberry
    • Pan-fried South African Abalone, Homemade Sauce, Assorted Mushroom
    • Braised King Scallop, Stuffed Eggplant, Prawn Paste, Spicy Sauce

Location: 7 Raffles Avenue Singapore, 039799 Singapore

Contact: +65 6434-5286

Website: https://www.ritzcarlton.com/en/hotels/singapore/dining/summer-pavilion

7. Si Chuan Dou Hua Restaurant


Si Chuan Dou Hua Restaurant at PARKROYAL on PARKROYAL on Kitchener Road is proud to be a SG Clean certified establishment. This means that their hygiene and sanitation measures have been inspected by appointed assessors, and their associates are happy and healthy. They have stringent precautionary measures to uphold good sanitization and hygiene practices.


  • Click link for menu
  • Highlights from Menu include
    • Braised Superior Bird’s Nest
    • Summer Pavilion Monk Jump Over The Wall
    • Double-boiled Fish Bone Soup, Fish Maw, Wolfberry
    • Pan-fried South African Abalone, Homemade Sauce, Assorted Mushroom
    • Braised King Scallop, Stuffed Eggplant, Prawn Paste, Spicy Sauce

Location: 181 Kitchener Road, Singapore 208533

Contact: +65 6428 3000

Website: https://www.panpacific.com/en/hotels-and-resorts/pr-kitchener/dining/si-chuan-dou-hua-restaurant.html

8. Ka-Soh


Who is Ka-Soh one might ask? Ka Soh Por was a waitress hired together with her mother-in-law by the late Mr Tang Kwong Swee during the days of Swee Kee as a hawker stall along Chin Chew Street (Tofu Street). Despite her fiery temper and no-nonsense nature, regular customers remember her fondly and would constantly return to visit Ka Soh Por.

Intertwined with Swee Kee Eating House’s history, Ka-Soh is a house-hold name in the Singapore. Founded by Tang Tat Cheong in 1995, the brand came to be from the nickname which regular customers gave to Swee Kee Eating House.

Presently, Ka-Soh has since established footprints in Malaysia and Indonesia, with Ka-Soh Restaurant in Outram being awarded as Singapore Michelin Guide’s Bib Gourmand restaurant in 2016.


  • Click link for menu
  • Highlights from Menu include
    • Fish Slices with Noodles
    • Prawn Paste Chicken
    • Deep Fried Pork Ribs
    • Black Bean Sauce Spare Ribs
    • Crabmeat Egg Tofu

Location: 2 College Road (Alumni Medical Centre) Singapore 169850

Contact: +65 6473 6686

Website: https://ka-soh.com.sg/

9. Putien


PUTIEN began as a coffee shop in Singapore’s Kitchener Road in 2000 and has since grown into a popular chain with 71 outlets in Singapore, Indonesia, Malaysia, Hong Kong, Beijing, Shanghai, Guangzhou, Shenzhen, Hangzhou, Taiwan and Philippines. PUTIEN serves cuisine from the Fujian Province in China: characteristically light, down-to-earth, and flavourful food with an emphasis on fresh ingredients.

PUTIEN has received numerous dining and business awards, including the Michelin Guide Singapore 2016, 2017, 2018 & 2019 MICHELIN ONE-STAR RESTAURANT Award (Kitchener Road Outlet), Michelin Guide Hong Kong Macau 2016, 2017, 2018 & 2019 BIB GOURMAND RESTAURANT Award (Causeway Bay Outlet), Influential Brands Top Brand in Chinese Restaurant Category in 2015, 5S Excellence Award by RAS, Epicurean Star Award 2012, 2010 Overall Champion of The Restaurant Association Singapore’s Tasty Chef Award, and Singapore Prestige Brand Award in 2009.

PUTIEN prides itself on fulfilling its mission to create an exceptional culinary experience to diners from all over the world


  • Click link for menu
  • Highlights from Menu include
    • Braised Bamboo Shoot
    • Iced Bitter Gourd
    • Starters Platter
    • Drunken Cockles
    • Deep-fried Yellow Croaker

Location: Multiple Location

Contact: +65 6795 2338

Website: https://www.putien.com/

10. MYO


A play on the Chinese words, 妙嚥 miào yàn which means “to swallow wonder”, Myo features all the classic home-style Cantonese dishes from the well-loved International Plaza outlet and delicious dim sum from their previous Kim Tian branch.  A harmonious marriage between Chef Cheng Chee Wai on the wok station and Chef Billy Wong on the dim sum station, guests will no longer need to choose between dim sum and more hearty fare.  They can now have both. 


  • Click link for menu
  • Highlights from Menu include
    • Kia Hiang Claypot Spring Chicken
    • Flaky Angus Beef Pastry
    • Baked Hamachi Collar in Butter Sauce
    • Assorted Dim Sum
    • Steamed Siu Mai w/ Conpoy and Black Truffle

Location: 138 Robinson Road, Oxley Tower, Lobby 1, #19-01 Singapore, 068906

Contact: +65 9026 0718

Website: https://www.myo.sg/

11. Wah Lok Cantonese Restaurant


Established in 1988, Their award-winning Wah Lok Cantonese Restaurant has continually been applauded as Singapore Tatler magazine’s “Singapore’s Best Restaurants” since 1991 and “Singapore’s Top Restaurants” by Wine & Dine magazine since 1997.

With its elegant entrance, contemporary interiors accented with Oriental motifs and a rotunda illuminated by a cascading chandelier, the sophisticated atmosphere of their elegant restaurant in Singapore sets the stage for a bold display of culinary artistry, complemented by warm service. 

Be inspired by exquisitely crafted creations that showcase every nuance of authentic Cantonese cuisine, uplifted by modern interpretations and quality world-sourced ingredients. Starring classic dim sum favourites like Baked Barbecue Pork Buns and Steamed Crab Meat & Egg White Dumplings, stellar dishes such as Deep-fried Century Egg wrapped with Minced Shrimps, and Lobster Mee Sua, expect a dining experience well-deserving of an encore. 


  • Click link for menu
  • Highlights from Menu include
    • Deep-fried frog with Sliced Ginger
    • Marinated Spiced Duck Wings & Beancurd
    • Roast Pock
    • Roast Boneless Sickling Pig
    • Smoker Duck

Location: 76 Bras Basah Road, Singapore 189558

Contact: +65 6311 8188

Website: https://www.carltonhotel.sg/wah-lok.html

12. Crystal jade


Crystal Jade is a Singapore-based culinary brand with one-Michelin Star and multiple Michelin Bib Gourmand awards, with over 100 outlets across 25 major cities. Well-regarded for its culinary expertise and commitment to quality, Crystal Jade’s brand mission to spread the word on Chinese cuisine and culture has remain unchanged.

Founded on the core principles of Chinese cuisine while drawing influence from modern gastronomy, Crystal Jade provides only the most wholesome food – food that nourishes, inspires and nurtures relationships, for today – and many more generations to come.


  • Click link for menu
  • Highlights from Menu include
    • Shrimp Har Kau
    • Glutinous Rice with Chicken in Lotus Leaf
    • Chicken Feet with Black Bean Sauce
    • Steamed Pork Ribs with Minced Garlic and Braised Peanut
    • Pan-fried Radish Cake with Preserved Meat

Location: Multiple Location

Contact: +65 6469 0300

Website: https://www.crystaljade.com/

13. Wan Hao


Award-winning Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations along Orchard Road that every gourmand should make multiple trips to. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of premium, fresh ingredients; an extensive array of notable wines; an Oriental oasis of charm; four private dining rooms for utmost exclusivity and luxury.

Authentic, award-winning Cantonese cuisine is served amidst resplendent décor with Chinese gold leaf calligraphy and chinois artwork in this elegant Chinese restaurant. One of the most popular dishes is the famous Peking Duck, slightly crisp and crafted to perfection, served with traditional Chinese crepes. Under the helm of their Executive Sous Chef Brian Wong, the exclusive menu features other sumptuous dishes such as Pork Ribs with Mandarin Orange, Wok-fried Beef Cube with Black Garlic Sauce and more. Also known for serving up good authentic dim sum, this is the place to be at if you are craving for dim sum in Singapore. Under the delicate care of Dim Sum Chef Loh Kah Poh, diners around Asia have been delighted time and again. No more stressing out when you’re are looking for that perfect space to host an upcoming birthday celebration or even a super special date, Wan Hao Chinese Restaurant has four private dining rooms that will tick all the boxes.


  • Click link for menu
  • Highlights from Menu include
    • Deep-fried Prawn with Crispy Oats
    • TungLok Chilli Crab
    • Deep-fried ‘Man Tou’ (
    • Fried Rice with Diced Seafood
    • Deep-fried Live Jade Perch with Sambal Sauce

Location: 320 Orchard Road, Singapore, 238865

Contact: +65 6735 5800

Website: https://portal.marriott.com/sindt-singapore-marriott-tang-plaza-hotel-dining/wan-hao-chinese-restaurant

14. Yan Ting


Helmed by the St. Regis team of masterchefs, Yan Ting showcases exquisite yet hearty Cantonese fine dining that will allure palates to satisfy even the most discerning gastronomes, presenting cuisine that are faithful to the traditional cooking techniques of Cantonese cuisine characterised by the immense diversity of ingredients used and the philosophy of bringing out the natural flavours of the freshest ingredients.

The ideal place for joyous gatherings, celebrations and entertaining, Yan Ting has been artistically designed with contemporary architectural style and modern sophistication to create an intimate, graceful and tranquil atmosphere where diners will receive the uncompromising service standards of the St. Regis.

To complete this gastronomically seductive gourmet affair, we also offer semi-private and private dining rooms for your special occasions, as well as a comprehensive collection of old and new world wines, premium spirits and champagnes.


  • Click link for menu
  • Highlights from Menu include
    • Abalone Indulgence
    • Dumplings Delight
    • Dim Sum Selection
    • Vegetarian
    • Set Menu

Location: 29 Tanglin Road, Singapore 247911 Singapore

Contact: +65 6506 6888

Website: https://www.marriott.com/hotels/hotel-information/restaurant/details/sinxr-the-st-regis-singapore/5967563/

15. Fu Lin Men Chinese Restaurant


In 1995, Fu Lin Men was founded with the aim of establishing a chain of restaurants that offers Chinese dining at its best.

After more than two decades, Fu Lin Men currently has an award-winning culinary team, who has a passion for what they do. They do their very best to whip out mouthwatering dishes in their seven outlets (and growing) across Singapore. Six of them serve unique fare of fine Cantonese to seafood cuisine and one of artisanal Japanese.

They also cater to functions of all sizes from weddings, dinner & dance, seminars and birthdays, etc. Be it buffet, banquet or fine dining that requires special dietary menus for vegetarian, non-gluten, Halal-certified, etc.; their chefs and banquet representatives will work hand-in-hand to do their best to fulfill your needs.


  • Click link for menu
  • Highlights from Menu include
    • Braised Superior Shark’s Fin with Crabmeat
    • Braised Sun Dried Abalone (Size 8-Head) in Oyster Sauce
    • Australian Lobster
    • Live Crab
    • Spotted Garoupa

Location: Level 3, 21 Amber Road Chinese Swimming Club Singapore 439870

Contact: +65 6282 0810

Website: https://www.fulinmen.com.sg/

16. Yellow Pot Tanjong Pagar


Yellow Pot, a modern Chinese gem located in both the stunning and award winning Duxton Reserve hotel, the Yellow Pot Tanjong Pagar and guest favourite The Vagabond Club, the Yellow Pot Little India.

Yellow Pot follows the clean eating philosophy adopted at The Garcha Group. You won’t find MSG, additives or artificial flavoring’s in chef Sebastian Goh’s food. A cold starter of organic vine-ripened tomatoes, for instance, are served with their skins thoughtfully removed as the red-skins are believed to contain anti-inflammatory properties. The tomatoes are then soaked in a house-made plum and herbal juice, rendering them sweet and refreshing. Roast duck is the most popular mainstay at Yellow Pot, first marinated for two days in a fermented beancurd paste, then roasted over hickory wood so the meat is aromatic and tender with a glistening layer of crispy skin. Vegetables too are not an after-thought here. Try the sweet and sour eggplant, where the aubergine is braised and coated with a delicious housemate sauce of hot bean paste, honey, vinegar, and Nanyang soya sauce brewed by a local company.


  • Click link for menu
  • Highlights from Menu include
    • Chilled Organic Vine Ripened Tomatoes
    • Iberico Pork Cheek
    • Wok-Fried Tiger Prawns XO
    • Signature Roast Duck
    • Braised Sweet and Sour Eggplant

Location: 83 Duxton Road at Duxton Reserve Singapore 089540

Contact: +65 6914 1428

Website: https://yellowpot.sg/

17. Peach Blossoms


Peach Blossoms reopens with a fresh and contemporary energy. Through the use of seasonal produce, modern culinary techniques and artful presentation, award-winning Chef Edward Chong breathes new life into traditional Cantonese cuisine, creating signature dishes that tell stories and evoke senses.

The experiential journey is enhanced by its rejuvenated space that features light woods, nature-inspired palette and a touch of oriental. With views of the iconic Marina Bay and natural light streaming in through the windows, Peach Blossoms offers a warm and inviting ambience for a culinary discovery into a whole new world of Chinese dining.


  • Click link for menu
  • Highlights from Menu include
    • Premium XO Cantonese Rice Dumpling
    • ‘Shun De’ Thick Broth with Dried Scallop and Homemade Fish Paste
    • Applewood Smoked Jamón ibérico Pork Char Siew
    • Wok-fried Prawn with Singapore Style Chilli Sauce and Mantou
    • Braised Boston Lobster with Homemade Noodle in Imperial Crustacean Bisque (half of the lobster)

Location: 6 Raffles Boulevard, Marina Square Singapore 039594

Contact: +65 6845 1118

Website: https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peach-blossoms.html

18. Cherry Garden


One of the most beautiful restaurants in Singapore, Cherry Garden offers an eclectic menu of Cantonese cuisine, presented with artistic modern flair. Entered via a striking antique doorway, the restaurant has been designed according to Feng Shui. Charcoaled teak panels and slate floors recreate the look of a splendid Oriental residence. 

Using fresh, seasonal produce, the menu always offers authentic Cantonese dishes. A varied wine list features a balanced selection of old and new world wines specially selected to match the menu. A wide selection of Chinese teas is also available. 

In addition to their main dining room, Cherry Garden has four private elegant dining rooms, including Bamboo, the largest of which can accommodate up to 24 guests, perfect for business or social gatherings.


  • Click link for menu
  • Highlights from Menu include
    • Sliced braised beef fillet with five spices
    • Crispy wasabi-aioli prawns with fresh mango and tobiko
    • Cantonese style roasted crackling pork belly
    • Jellyfish and spring onion salad with soya sauce
    • Charcoal-roasted duck served with cherry sauce

Location: 5 Raffles Avenue, Marina Square, Singapore 039797

Contact: +65 6885 3500

Website: https://www.mandarinoriental.com/singapore/marina-bay/fine-dining/restaurants/cantonese-cuisine/cherry-garden?htl=MOSIN&kw=MOSIN_cherry&eng=google&src=local

19. Wan He Lou



  • Click link for menu
  • Highlights from Menu include
    • Signature Lobster Porridge
    • Atlantic Cod
    • Crocodile Soup w Cordyceps Flower
    • Pan Fried Kurobuta Pork
    • Crispy Lotus w Salted Egg

Location: 65 Maude Road (S) 208347

Contact: +65-6294 8057

Website: https://www.wanhelou.com/

20. Golden Peony


Golden Peony

Immerse yourself in the elegance and opulence of the highly acclaimed Golden Peony. Sample refined Cantonese delicacies, signature dim-sum and an artfully selected wine list.

Location: Two Temasek Boulevard, Singapore, 038982, Singapore

Contact: +65 6334 8888

Website: https://www.hilton.com/en/hotels/sincici-conrad-centennial-singapore/

21. Lei Garden Restaurant


Lei Garden is Asia’s premier restaurant group providing fine dining at its 23 locations throughout Mainland China, Singapore, China Hong Kong and China Macau . Its restaurants have been awarded a cumulative 81 stars by The Michelin Guide over 12 years along with nu1erous other awards and accolades. The constantly changing menu features a unique range of Chinese, Asian and international cuisine which provides an outstanding dining experience for every taste.


  • Click link for menu
  • Highlights from Menu include
    • Rice Dumpling Series
    • Preserved Meat Package
    • Australian Lobster

Location: #01-24 Chijmes, 30 Victoria Street, Singapore

Contact: +65 6339 3822

Website: https://leigarden.hk/

22. Hutong Northern Chinese Cuisine


Hutongs are old alleys and narrow streets typically found in Beijing, China. The ancient Chiese built their houses with courtyards close to each other to form narrow passage ways between them. Many neighbourhoods and relationships were forged through these structural of hutongs as they become a pivotal part in the lives of the local Chinese people. Today, many hutongs have gradually disappeared to make way for modernisation in the vast city.

Their Hutong restaurant seeks to retain the distinctive character and charm of such unique, diminished features in old Beijing. The 110-seat restaurant is flawlessly decorated with bold red lanterns and Chinese silk drapes that claim all attention.

Carefully selected antique fixtures complement and add a refinement, nostalgic feel to the restaurant. Their Northern Chinese inspired fine cuisines appeal to diners with a palate for all things traditional and Chinese. Interestingly put together, they bring out the laid back charm of old Beijing in a sharp contrast with the vibrant backdrop by the Clarke Quay riverside.


  • Click link for menu
  • Highlights from Menu include
    • Grilled Beef Ball
    • Grilled Chicken Sausage
    • Grilled Tentacles of Squid

Location: 3D River Valley Road #01-07 Singapore 179023

Contact: +65 6336 0212

Website: http://hutong.com.sg/

23. Ban Heng Restaurant


Since 1972, Ban Heng Group of Restaurants has become a veteran of the culinary industry boasting over fifty years of experience in traditional Teochew and Cantonese cuisine. Providing the freshest of premium ingredients in their dishes, they offer an enjoyable experience to all their valued guests.

Ban Heng Group is proud to have hosted hundreds of weddings, banquets and dinners for numerous guests and organisations, including former President Nathan and the dinner-dances of the PSA and the Red Cross. With their decades of experience, you can be ensured of a resounding success.


  • Click link for menu
  • Highlights from Menu include
    • Teochew Prawn Ball combined with Yam & Sweet Potato Roll
    • Braised Fish Maw Soup with Dried Scallop & Crabmeat
    • Fried Cereal Prawn

Location: 04-01 HarbourFront Centre Singapore 099253

Contact: +65 9297 0134

Website: https://www.banheng.com.sg/index.php

Have a Place to Recommend?

Your contribution is valuable to us! Are there any outstanding businesses that you believe should be added to our list? If so, please send your recommendations to us at admin@tropika.club. Tropika Club will review your suggestions and update the list accordingly. Thank you for your help in making our list of businesses as comprehensive and accurate as possible.

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Terence is Tropika Club Magazine's deputy editor who loves learning about animals and their behavior. He is also an anthropologist, so he is very interested in how different cultures interact with animals. He has worked in the publishing industry for over 10 years, and have been lucky enough to work with some amazing authors and editors.

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