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What to Eat at Jalan Besar Singapore

What to Eat at Jalan Besar Singapore

Jalan Besar is a street known for its food, and Singaporeans flock to the area to eat at the many hawker stalls. There are many different dishes to choose from, and it can be overwhelming to decide what to eat. This article will give you some ideas of what to eat at Jalan Besar Singapore. From chicken rice to chili crab, there is something for everyone to enjoy.

What to Eat at Jalan Besar Singapore

#1 – Pu Tien Restaurant (Heng Hwa)

Introduction: A Singapore brand serving Fujian cuisine with the freshest ingredients. From its humble beginnings as a coffee shop along Singapore’s Kitchener Road in 2000, to more than 80 outlets in Southeast Asia, Hong Kong, Taiwan and Mainland China. From Singapore to the World, as PUTIEN brings you comforting and hearty meals that make you and your family feel at home.

Menu Items:

  • Buddha Jumps Over The Wall – $128/pax
  • ‘100-Second’ Stewed Yellow Croaker – $16/pax
  • Putien’s Bian Rou Soup – $5.80/pax

Location: 127 Kitchener Road, Singapore 208514

Website: Website Link Here


#2 – Swee Choon Tim Sum Restaurant

Introduction: Flavours beloved, imagined anew. Warmth enfolded in every bite, every happy reunion, straight from the heart. Because at Swee Choon, tim sum is more than a simple affordable fare. To them, it is a handcrafted experience. Made sweet, savoury, fun and carefree, just the way you like it. Beyond good food, original recipes, and affordable fresh flavours, this is the philosophy they live by – the sum of our experiences, a humble heritage steeped in simple pleasures – a way of life we call Simply Happier.

Menu Items:

  • Zha Jiang La Mian
  • Grass Jelly With Longan
  • Sichuan Chilli Oil Wantan La Mian
  • Dried Scallop & Egg White Fried Rice.

Location: 183/185/187/189/191/193 Jalan Besar Singapore 208882

Contact: +65 6225 7788

Website: Website Link Here


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#3 – Enjoy Eating House and Bar @ Jln Besar

Introduction:A taste of the food and Singaporeans will go “Wah Shiok”. That is what great Singaporean food should be. And there is no greater enjoyment than sharing this experience with your friends and family.

Thus, ENJOY was started in 2018 as a small eating house in JlnBesar founded by two childhood friends, James and Joel, on the principle of making the most out of the precious moments you have by enjoying some of the greatest pleasures life can bring – great food and great company!

Menu Items:

  • Black Angus Beef Tenderloin With Foie Gras – $30
  • Hainanese Chicken Satay – $10
  • Salt-Baked Whole Barramundi – $40
  • Chef Joel’s BBQ Pork Cheek – $18

Location: 383 Jln Besar, Kam Leng Hotel, Singapore 209001

Contact: +65 9299 1601

Website: Website Link Here



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#4 – Quan Xiang Yuan Seafood Restaurant

Introduction: The new generation seeks to carry on and further expand the family business so as to preserve our Hokkien food culture.As such, on 29 October 2010, Heirloom Foods was founded with the intention of bringing their best food in frozen form to the homes of their customers.

Menu Items:

Set Menu A 3-4pax $148

  • Abalone with Prawn Roll
  • Shark’s Fin Soup With Scallop
  • Braised Pork with Steamed Bun
  • Braised Pork with Steamed Bun
  • Dessert: Mango Pudding

Location: 252 Jalan Besar Singapore 208925

Contact: +65 6294 6254

Website: Website Link Here


#5 – Kebabs and Curries

Introduction: A homegrown brand, Kebabs & Curries Company (KCCO) has been creating unforgettable dining experiences for 18 years. Rajasthan (Jaipur) based, this young and dynamic culinary brand is on a mission to serve scrumptious delights to its guests and patrons in Jaipur and select cities in India.

Quality ingredients, innovative recipes, service-with-a-smile are their hallmarks, and their culinary reach today spans numerous restaurants and catering services. From munch-all-day rolls to flavorsome biriyanis; fine dining restaurants to takeaway kiosks, Kebabs and Curries Company is an unmistakable part of Jaipur’s culinary culture.

Enjoy their all-time favourite Matka chicken, signature KCCO Dal, Butter chicken, Chilli Paneer and more. Dine-in at any of their restaurants, or order on their KCCO App to get yourself a delicious deal!

Menu Items:

  • Tandoori Chicken – $305/$525
  • Butter Chicken – $295/$500/$795
  • Keema Meat – $340/$615
  • Fish Curry – $615

Location: #07-00 Rooftop Mustafa Centre 171 Syed Alwi Road, Singapore, Singapore

Contact: +65 6295 5855

Website: Website Link Here


#6 – Ponggol Nasi Lemak

Introduction: Established in 1979, Ponggol Nasi Lemak is a Heritage Brand serving one of the most iconic food in Singapore. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, their family started delivering traditional pre-packed Nasi Lemak in Banana leaves to distributor and hawker stores in Singapore.

They at Ponggol Nasi Lemak pride ourselves in creating their very own highly distinguishable signature taste while maintaining quality and consistency. They weathered tough competition and enjoyed years of growth by continuously improving their products to gain market-leading status.

Today, the brand consists of 3 specialty stores, namely the Kovan Outlet, the Tanjong Katong Outlet and their latest Jalan Besar Flagship Outlet. At their third and latest outlet at Jalan Besar, They have successfully combined their years of cooking experience with automated kitchen technology through tireless product research and innovation. They are now able to scale their operations effortlessly and efficiently to realise their goal of franchising and overseas expansion in the very near future.

At Ponggol Nasi Lemak, they will always seek to create the best with their insatiable hunger for perfection!

Menu Items:

  • Egg – $0.90
  • Luncheon Meat – $0.80
  • Ikan Bilis – $1.20
  • Sambal Shrimps – $1.20

Location: 371 Jalan Besar, #01-01, Singapore, 208998

Contact: +65 6293 0020

Website: Website Link Here


#7 – Super Dario Lasagne Café

Introduction: At Super Dario Lasagne, they want you to experience a whole new world-a world that presents yummy homemade lasagna with a variety of fresh ingredients that suit all palates!

Being tasty and wholesome, their lasagna is a home made dish that most people, including kids, enjoy a lot. Try to believe.

Menu Items:

  • Half Size Pizza – $11.90
  • Focaccia Stuffed – $11
  • Salad – $10
  • Soup – $5.50

Location: 180, #04 – 17 Kitchener Rd, opposite Daiso, 208539

Contact: +65 9151 2196

Website: Website Link Here


#8 – Beach Road Scissors Cut Curry Rice

Introduction: You hear a lot about Hainanese chicken rice in Singapore. But not so often about Hainanese curry rice.

Yet another culinary creation in Singapore, this one a mishmash of flavors and cultures, is Hainanese curry rice – and according to Makan Sutra, it still remains a Singapore mystery how the dish was actually invented.

And when you’re looking for legendary Hainanese style curry rice in Singapore, there’s no better place to go than Beach Road Scissor Cut Curry Rice.

Menu Items:

  • Scissor Cut Curry Rice with Pork Belly – $6.60
  • Scissor Cut Curry Rice with Pork Chop – $6.60
  • Scissor Cut Curry Rice with Chicken Chop – $6.60
  • Scissor Cut Curry Rice with Curry Chicken Wing – $6.60

Location: 229 Jln Besar, Singapore 208905

Contact: +65 9826 1464

Website: Website Link Here


#9 – Wan He Lou

Introduction: Inspiration often strikes when you least expect it. For Chef Lau Siaw Dee , it was during a regular diving trip off the shores of Desaru.

An avid diver, Chef Lau was out on a routine leisure trip with his friends when he caught a lobster and decided to cook it for dinner. As they were on an isolated island, he could only find rice from the locals so he decided to make porridge using seawater and the lobster. The fresh sea flavours of the lobster worked so well with the porridge that Chef Dee continued to experiment and refine the dish after he had gone home.

That was how 萬合樓 (Wàn Hé Lóu) signature dish – the award winning Lobster Porridge was born. This is but one of many delectable dishes created by culinary ingenuity of Chef Lau. Besides Chef Lau’s other awards and achievement, this particular dish had won the top prize at a culinary event which was part of the 2008 Beijing Olympics.

The porridge is cooked Teochew style with loose rice grains swimming in rich golden soup enhanced with lobster roe and accompanied by bright springy lobster. A blanket of fresh spring onions completes the dish, resulting in a dish that is comforting and yet fresh without being too rich.

Menu Items:

  • Crispy Salt & Pepper Soft Shell Crab – $9.90 per pcs
  • Signature Lobster Porridge – $39.90
  • Shark’s Fin Soup with Crab Meat – $19.90 per portion
  • Lala in Herbal Soup – $15.90/$24.90

Location: 65 Maude Road (S) 208347

Contact: +65 8189 9755

Website: Website Link Here


#10 – The Tiramisu Hero

Introduction: The Tiramisu Hero is one of the brave pioneers to set up a cafe in the Jalan Besar-Lavender area before that location turned into the hipster enclave it is today. The cafe has its own iconic mascot – Sir Antonio – a masked cat with a cape

Menu Items:

  • Rustic Chicken Stew – $15.90
  • Truffle Wagyu Striploin – $23.90
  • Macaroni Soup – $12.90
  • Mentaiko Pasta – $21

Location: 121 Tyrwhitt Rd, Singapore 207548

Contact: +65 6292 5271

Website: Website Link Here


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