What to Eat at Sembawang Singapore
If you’re in Singapore and looking for a delicious meal, Sembawang is the place to go. This article will tell you everything you need to know about what to eat at Sembawang. From traditional dishes to modern fusion cuisine, there’s something for everyone at Sembawang. So whether you’re in the mood for a quick bite or a leisurely meal, read on to find out what to eat at Sembawang.
Table of Contents
#1 – Beaulieu House / Sembawang Seafood Paradise
Introduction: Beaulieu House, originally the seaside house of a David’s family, who were in the mining business, which is say to be even older than the Naval Base. It was acquired by the colonial government when the Naval Base was planned. Although no building plans have yet been located.
When works on the Naval Base commenced in 1923, ‘Beaulieu House’ house the senior engineers and surveyors. After 1939, the Naval Base was up and running. Beaulieu House was used as a residential by the second in command of the China-British Naval fleet, Admiral Layton for 2 years 1940-1942.
During the Japanese Occupation, It was say to be used by the Japanese as a Headquarters, there were watch towers build behind the building overlooking the Naval Base. Rumours has it that there was a tunnel leading to the bomb shelters that used to be located behind the park.
After the Japanese Occupation, it’s used as Housing for Naval officers and their families till “Complete British Withdrawal” in 1971. It’s a Seaside Restaurant managed by Sembawang Seafood Paradise Pte Ltd serving Western cuisine, Chinese seafood and local delights now.
Menu Items:
- Snapper Fish Head (Price $35)
- Pork Knuckle (Price $32)
- Dong Po Rou (Price $26)
- Braised Mutton Claypot (Price $25)
Location: 117 Beaulieu Road Singapore 759837
Contact: +65 6257 9234
Website: Website Link Here
#2 – White Restaurant at Sun Plaza
Introduction: When you talk about food in Singapore, The Original Sembawang White Bee Hoon is very much considered as one of our uniquely Singaporean dishes that is part of our National Identity, much like Hainanese Chicken Rice and Chilli Crab.
Originally prepared as a homely dish by our founder Mr Tay, the dish today has developed into a well-loved dish by all, that tastes anything but common, fully deserving of an identity on its own.
With many pretenders by no contender for its throne, we have since rebranded ourselves (currently known as White Restaurant) in relation to our signature white beehoon dish, in efforts to dignify its uniqueness and heritage. So let us welcome you with great food and better conversation every day.
Menu Items:
- The Original White Beehoon (Price $7.9/13.9)
- Mee Goreng (Price $7.9/13.9)
- Sambal Lala (Price $13.8/20.8)
- Salted Egg Sotong (Price $16.8/22.8)
Location: 22 Jln Tampang, Singapore 758966
Contact: +65 6257 2002
Website: Website Link Here
#3 – Curry Café
Introduction: Curry is an authentic signature dish in the south east asia which were cooked by different races, where the common practice was to use spices to cook different types of curry accompanied by rice, bread or noodles.
Established in Jun 2009 as a food stall unit of a small coffeeshop in Woodlands, Curry Cafe has shifted it’s operation to The Central at 6, Eu Tong Sen Street at B1-42. They will be shifting further to expand our size of the cafe to the present location at Canberra Community Club. Curry Cafe has been well received by returned customers on its unique taste, especially the Curry Chicken.
Their customers are greeted by the aroma of brewed Coffee, the smell of freshly cooked Curry and different type of asian dishes. They provides a value for money dishes and also customize to customer needs at times.
Menu Items:
- Curry Chicken (Price $4.6)
- Curry Mutton (Price $5.7)
- Chicken Cutlet Rice (Price $4.5)
- Plain Prata (Price $1.1)
Location: Blk 482, Admiralty Link, #01-13, Singapore 750482
Contact: +65 8688 3369
Website: Website Link Here
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#4 – Just Acia
Introduction: Just Acia is committed to providing the best bargain for the buck, with a starting price of $3.10 for side dishes and $6.30 for its set meals which are generously portioned. All set meals includes, FREE FLOW of Coffees (Cappuccino, Café Latte, Café Mocha with Chocolate Ice Cream, etc), Soft Drinks (Root Beer Float, Pepsi Float Iced Peach Tea, etc) and 6 flavours of ice-cream including the all favourite Tropical Mango Ice-cream. With prices like these, you will not want to miss them!
Menu Items:
- Spicy Cheese Ramen (Price $7.4)
- Dumpling Udon (Price $9.5)
- Chicken Teriyaki Ramen (Price $14.9)
- Salmon Teriyaki (Price $15.9)
Location: 604 Sembawang Road, #01-32/33/34/35/36/37/38/39, Sembawang Shopping Centre, Singapore 758459
Contact: +65 6555 7798
Website: Website Link Here
#5 – Sher North Indian Cuisine
Introduction: From the folks behind the Bar Bar Black Sheep concept, this family-run North Indian restaurant melds fine dining food with a casual atmosphere. There are the usual suspects like curries, grilled meats, naans, and briyanis. It also serves beers like San Miguel on tap, wines and housepours.
Menu Items:
- Meatball Pasta
- Butter Chicken
- Chicken Tikka Masala
- Naan
Location: 453 Sembawang Road Sembawang Park, Singapore 758405 Singapore
Contact: +65 8288 2040
Website: Website Link Here
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#6 – East Bistro
Introduction: Helmed by renowned Lei Garden’s former head Chef Tony Wong, East Bistro is set to compete with big names in the Singapore’s restaurant circle. Chef Tony started his career from the bottom of the kitchen hierarchy working as an apprentice and has worked his way up to become the head since joining Lei Garden in 1986 in Hong Kong.
Menu Items:
- Xiao LongBao
- Deep Fried Prawn W Salted Eggs
- Red Garoupa Steamboat
- CRAB WITH CRISPY RICE AND SOUP
Location: 10 JALAN TAMPANG, S758954.
Contact: +65 6752 4844
Website: Website Link Here
#7 – F1rst Grill Gastronomic
Introduction: F1RST GRILL was opened by Jay, William and Jeff, and the trio used to work at a Spanish restaurant. They experienced first-hand how the Josper charcoal oven from Spain helped to elevate the way food tastes by adding a smoky depth to it.
Menu Items:
- Australian Grass-Fed Striploin (Price $27)
- Lamb Shank (Price $29)
- Spanish Cheese Board (Price $28)
- Grilled Mussels (Price $17)
Location: 18 Pahang St, Singapore 198615
Contact: +65 8797 8364
Website: Website Link Here
#8 – The Patio
Menu Items:
- Steam Seabass W/Lemon (Price $31.70)
- Nasi Sambal Goreng Grill Stringray (Price $10)
- Nasi Sambal Goreng Ayam Geprek Hijau (Price $7)
- Mango Salad (Price $8.40)
Location: 1018 Sembawang Road Singapore, Singapore 758495
Contact: +65 6969 0716
Website: Website Link Here
#9 – JinJi Teochew Steamboat Restaurant
Introduction: Everything tastes really fresh as their owner makes it a point to procure all their seafood directly from Jurong Fishery port. That should come as no surprise from any place which wants to market themselves as a bone fide “Teochew” restaurant! In fact, they are so confident with their food that they boldly state on their order chit that if the food is no good, you don’t have to pay for it!
Menu Items:
- Top Rated Fish Maw (Price $68)
- Jade Kai Lan (Price $15)
- Chef’s Recipe Squid Ball (Price $10)
- Traditional Salted Chicken (Price $18)
Location: 176-178 Joo Chiat Road #01-01, Singapore, Singapore
Contact: +65 6348 8924
Website: Website Link Here
#10 – High Steaks
Introduction: Being one of the few Steak Houses with its own ‘smoker’, High Steaks will serve you with premium meat dishes that will surely unleash the carnivore in you. Located along Jalan Riang road and just 10 minutes walk from Lorong Chuan Mrt. A journey worth its time in mouth watering, tender and juicy steaks. not only do they serve amazing beef but also dishes like fish and chips, Kurobuta pork and pasta!
Menu Items:
- Wagyu Ribeye (250g) (Price $42.41)
- Aus Tenderloin (250g) (Price $33.91)
- Lamb Rack (Price $25.41)
- Premium Spanish Pork Ribs- Half rack (Price $33.91)
Location:15 Jln Riang, Singapore , Singapore
Website: Website Link Here
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